Results 51 to 60 of about 25,417 (225)
Modeling isolation of Amaranth protein by enzymatic breakdown of polysaccharides
, 2012 This article deals with technology of biochemically separating proteins from amaranth. Technology we examined was enzymatic degradation of polysaccharides from amaranth flour in order to liquefy starch by hydrolysing it into soluble glucose, and to ...
Svoboda (FT), Petr +3 more
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Annals of Indian PsychiatryThe importance of diagnosing and treating adult attention-deficit hyperactivity disorder (ADHD) effectively is accepted nowadays. However, significant numbers of ADHD adults are missed because of variability in presentations that impede diagnosis ...
Madhav Raje +2 more
doaj +1 more source
AMARANTHUS AS A SOURCE OF POLYPHENOLIC COMPOUNDS AND FLAVONOIDS FOR USE IN MEDICINE [PDF]
Biotechnologia ActaAmaranth is used as a medicinal plant with antioxidant, hemostatic, and wound-healing properties. The aim of the research is the quantitative determination of polyphenolic compounds and flavonoids in ethanolic extracts of amaranth seeds of the "Lera ...
K.I. HUTSKO, R.O. PETRINA
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies
Cogent Food & Agriculture, 2016 This study examined the effects of whole amaranth substitutions at various proportions and evaluated the cookies baking behavior. Six types of formulations of cookies were prepared with whole amaranth flour ranging from 20, 40, 60, 80, and 100%.
Arti Chauhan +2 more
doaj +1 more source
Amaranth in Diet Therapy of Children with Gluten Intolerance [PDF]
Техника и технология пищевых производств, 2019 For patients with gluten intolerance, diet therapy remains the main method of treatment. Global epidemiological studies have dispelled the myth of celiac disease as a disease primarily of young children. Gluten intolerance can develop at any age. However,
Urubkov S., Khovanskaya S., Smirnov S.
doaj +1 more source
Sour milk drink technology with amarant flour
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023 The article presents the results of a study on the production of sour milk drink with amaranth flour and cranberry puree. Sour milk drink corresponds to the modern concept of production of qualitatively new food products with the directed changes of ...
I. M. Bernyk +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç +4 more
wiley +1 more source
Modeling of protein enzymatic extraction from amaranth flour and seed
, 2015 The topic of the article is oriented at modeling of amaranth protein enzymatic hydrolysis. The purpose of the hydrolysis is to enrich the solid phase with very valuable amaranth protein which could be used not only in food industry to produce new ...
Kodriková, Klára +2 more
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Caracterização de amaranto cultivado em Santa Catarina e sua utilização na produção de pães [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2006O Amaranto (Amaranthus cruentus) cultivado no estado de Santa Catarina foi investigado ...
Botelho, Fabiana Torma
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