Results 71 to 80 of about 16,099 (203)

Differential response of Palmer amaranth (Amaranthus palmeri) seed germination and seedling emergence under variable environmental conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Palmer amaranth (Amaranthus palmeri S. Watson) is a eudicot weed that is considered as one of the most problematic weed species. It is reported to overcome several environmental and management stresses under field conditions. Research was conducted in a growth chamber and greenhouse to evaluate the effects of different stress parameters such ...
Sithin Mathew, Sudip Regmi, Aniruddha Maity, Yogendra Raj Upadhyaya, Olumide Samuel Daramola, Pratap Devkota   +5 more
wiley   +1 more source

AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING

Zernovì Produkti ì Kombìkorma
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be ...
S. Sots, I. Kustov, А. Lapinska, А. Kotsiuk, V. Chehlatoniev   +4 more
doaj   +1 more source

Green foxtail (Setaria viridis) and puncturevine (Tribulus terrestris) control in imazamox‐, quizalofop‐, and nicosulfuron‐resistant grain sorghum in semiarid Central Great Plains

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Recent commercialization of herbicide‐resistant (HR) grain sorghum [Sorghum bicolor (L.) Moench] hybrids, including iGrowth, DoubleTeam, and Inzen enables the use of imazamox, quizalofop, and nicosulfuron, respectively, for annual grass weed control.
Midhat Z. Tugoo, Sachin Dhanda, Rui Liu, Vipan Kumar   +3 more
wiley   +1 more source

Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China.

PLoS ONE, 2017
Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth ...
Juan Ye, Bin Wen
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Amaranth raw material for the production of emulsion-based products

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Amaranth is an extremely beneficial plant used in nutrition due to its high nutritional and medicinal properties. It is rich in nutrients and contains a significant amount of amino acids, particularly lysine, which is essential for tissue growth and body
K. V. Derevianko, N. M. Povarova
doaj   +1 more source

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.

PLoS ONE, 2019
Amaranth has two morphological types (morphs), one is red and another is green morph. Red morph amaranth is a marvelous source of nutrients, antioxidant pigments, minerals, and phytochemicals compared to green morph amaranth.
Umakanta Sarker, Shinya Oba
doaj   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Causes of the Tendency to Use Common Traditional Therapies Among Older People in Miandoab, Iran: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims The increasing aging population in Iran, coupled with the prevalence of chronic diseases, has resulted in heightened attention to traditional medicine. This study aimed to examine the prevalence and factors influencing the use of traditional medicine among older adults in Miandoab, Iran.
Abdolrasoul Safaeeian, Roghayyeh Armand, Hossein Matlabi   +2 more
wiley   +1 more source