Results 71 to 80 of about 16,179 (194)

Yield, Growth Characteristics, and Forage Quality of Amaranth and Conventional Small-Grain Crops as Forage in Southern Kyushu

International Journal of Agronomy
Amaranth (Amaranthus hypochondriacus) is a potential C4 food and forage crop with high yield and quality, which is expected to improve quality forage supply in southern Kyushu region.
Zixuan Zhong, Mitsuhiro Niimi, Manabu Tobisa, Sachiko Idota, Yasuyuki Ishii   +4 more
doaj   +1 more source

Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China.

PLoS ONE, 2017
Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth ...
Juan Ye, Bin Wen
doaj   +1 more source

Amelioration of Cancer Cachexia‐Induced Muscle Atrophy and Adipose Tissue Wasting by a Combination of Amaranth (Amaranthus caudatus L.) Hydrolysate and Korean Mint (Agastache rugosa) Extract in BALB/c Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Amaranth hydrolysate combined with Agastache rugosa extract (AKE) attenuated cancer cachexia in CT26 tumor‐bearing mice by suppressing systemic inflammation and modulating muscle and adipose tissue metabolism. AKE inhibited FoxO3a‐mediated proteolysis while restoring PI3K/Akt/mTOR‐dependent protein synthesis in skeletal muscle.
Junhee Lee, Junhui Kang, Sungmin Han, Ho‐Tak Jung, Daedong Kim, Dong‐Woo Lee, Jae‐Kwan Hwang   +6 more
wiley   +1 more source

Amaranth raw material for the production of emulsion-based products

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Amaranth is an extremely beneficial plant used in nutrition due to its high nutritional and medicinal properties. It is rich in nutrients and contains a significant amount of amino acids, particularly lysine, which is essential for tissue growth and body
K. V. Derevianko, N. M. Povarova
doaj   +1 more source

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.

PLoS ONE, 2019
Amaranth has two morphological types (morphs), one is red and another is green morph. Red morph amaranth is a marvelous source of nutrients, antioxidant pigments, minerals, and phytochemicals compared to green morph amaranth.
Umakanta Sarker, Shinya Oba
doaj   +1 more source

Optimized Potting Media and Vertical Farming Enhance High‐Value Crop Productivity in Riverine Lands of Bangladesh

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Limited cultivable land and seasonal flooding constrain vegetable production in the riverine char lands of Bangladesh, highlighting the need for efficient and climate‐resilient production systems. This study evaluated optimized potting media for seedling production and the vertical cultivation of high‐value vegetables, particularly capsicum ...
Reema Ashrafi, Md. Selim Reza, Md. Parvez Kabir, Falguni Akter Shraboni, Md. Imran Hossain Sazib, Faridul Alam, Akbar Hossain   +6 more
wiley   +1 more source

Analysis of glutamine synthetase target‐site mutations and their role in endowing glufosinate‐ammonium resistance

Pest Management Science, Volume 82, Issue 8, Page 7633-7644, August 2026.
GS2.2 G255D mutation conferred enzyme‐level glufosinate insensitivity but no whole‐plant resistance, showing trade‐offs between catalytic function and herbicide binding and providing a baseline for future studies on target‐site glufosinate resistance.
Aimone Porri, Susee Sudhakar, Matheus M Noguera, Michael Betz, Jens Lerchl, Franck E Dayan, Ingo Meiners, Tino Caldarelli, Jason Norsworthy   +8 more
wiley   +1 more source

Bioresorbable Scaffolds for Coronary Arteries: Where Do We Stand Today?

VIEW Medicine, Volume 1, Issue 1, August 2026.
Bioresorbable coronary scaffolds are moving from thick strut pitfalls to thinner, stronger, healing‐oriented designs. Integrating advances in materials, guided implantation with preparation, size, and postdilation steps, and resorption aligned to healing, we synthesize clinical evidence and chart a roadmap toward intelligent, transient platforms ...
Junya Matsuda, Tatsuya Watanabe, Satoshi Yuhara, John M. Kelly, Hirotsugu Kurobe, Toshiharu Shinoka   +5 more
wiley   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive

EFSA Journal, 2010
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Amaranth (E 123). Amaranth has been previously evaluated by JECFA in 1972, 1975, 1978 and 1984, and the SCF in 1976, 1979 and 1983 ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source