Results 71 to 80 of about 25,417 (225)

Foxtail amaranth (Amaranthus caudatus)

, 2021
Feedipedia.org A programme by INRA, CIRAD, AFZ and FAO.
Giger-Reverdin, Sylvie, Bastianelli, Denis, Tran, Gilles, Heuzé, Valérie, Lebas, François   +4 more
core   +3 more sources

Distribution, Biology, and Management of Glyphosate-resistant Palmer amaranth in North Carolina

, 2009
The introduction of glyphosate-resistant (GR) crops allowed for the topical applications of the herbicide glyphosate. This herbicide revolutionized weed control and crop management. Widespread adoption of this technology and extensive use of glyphosate
Whitaker, Jared Ross
core  

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Host-Seeking and Acceptance Behaviour of Plodia interpunctella (Lepidoptera: Pyralidae) Larvae in Response to Volatile Compounds Emitted by Amaranth

Agriculture
In this study, the seeking behaviour and food acceptance of larvae of Plodia interpunctella Hübner (Lepidoptera: Pyralidae) were analysed under laboratory conditions.
Mariana Cruz-Díaz, Humberto Reyes-Prado, Víctor R. Castrejón-Gómez, Paola Rossy García-Sosa   +3 more
doaj   +1 more source

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.

Antioxidants, 2020
Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st century. The crop has witnessed significant attention in recent years due to its high nutritional value and agronomic advantages.
Seon-Joo Park, Anshul Sharma, Hae-Jeung Lee   +2 more
doaj   +1 more source

Evolutionary framework and tribal circumscription of Amaranthaceae sensu stricto based on a comprehensive phylogenomic analysis

Cladistics, EarlyView.
Abstract The evolutionary history of Amaranthaceae sensu stricto (s.s.) has been shaped by multiple whole‐genome duplications and rapid radiations, producing an ecologically diverse lineage whose internal relationships have long remained unresolved.
Tina Kiedaisch, Anže Žerdoner Čalasan, Ross A. McCauley, Gudrun Kadereit   +3 more
wiley   +1 more source

Cotton (Gossypium hirsutum) and Palmer amaranth (Amaranthus palmeri) development as influenced by Palmer amaranth competition

, 1998
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Morgan, Gaylon DeWayne
core   +1 more source

Palmer amaranth: It’s here, now what? [PDF]

, 2016
Palmer amaranth and waterhemp are two dioecious pigweed species native to North America. Waterhemp’s original range was the western Corn Belt, including Iowa, whereas Palmer amaranth originally inhabited the southwestern United States.
Anderson, Meaghan, Hartzler, Bob
core   +1 more source

Benign by design: A paradigm shift in cosmetic ingredient development

International Journal of Cosmetic Science, EarlyView.
Benign by design strategies enable the creation of biodegradable cosmetic ingredients, reducing environmental persistence while maintaining the intended biological activity. This work compiles design rules and tools to guide the development of more sustainable molecules for the cosmetics industry.
Sandra Mota, Klaus Kümmerer, Isabel Martins de Almeida, Emília Sousa   +3 more
wiley   +1 more source

THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The objective of this study was to investigate the chemical, microbiological, and sensory characteristics of yogurt enriched with amaranth seeds, stored at a temperature range of 5 ± 1 °C for 21 days. The quantity of amaranth incorporated into the yogurt
GJORE NAKOV , NADYA NINOVA-NIKOLOVA , NASTIA IVANOVA , VIOLETA RAYKOVA, BILJANA TRAJKOVSKA   +4 more
doaj   +1 more source