Results 81 to 90 of about 16,179 (194)

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Dyeing with extracts from Amaranth plant

Communications in Development and Assembling of Textile Products
Amaranth is a red colored crop planted as alternative food source. The use of red dye from Amaranth as food colorant and other applications is well described in literature.
Hwanhee Lee, Boris Mahltig
doaj   +1 more source

Honeydew: A Fluorescent Aptamer for Low‐Cost Azo Food Dyes

ChemBioChem, Volume 27, Issue 14, 29 July 2026.
Light‐up RNA aptamers that bind nonfluorescent dyes and conditionally activate their fluorescence are powerful tools for RNA imaging and biomolecular sensing. A barrier to widespread adoption of this technology is a reliance on bespoke dyes prepared by labor‐intensive or costly custom synthesis.
Joseph M. Heili, Paul H. Mroch, Tanner G. Hoog, Orion M. Venero, Grace M. Gustafson, Katarzyna P. Adamala, Aaron E. Engelhart   +6 more
wiley   +1 more source

Azurins With Tunable Reduction Potentials as Redox Mediators for Extracellular Electron Transfer

ChemBioChem, Volume 27, Issue 14, 29 July 2026.
Electroactive microbe Shewanella oneidensis reduced non‐native electron transfer protein, azurin, via extracellular electron transfer (EET) with dependence on azurin redox potential. Utilizing azurin in EET‐driven bio‐(electro)catalysis improved fuel cell current and accelerated textile dye decolorization.
Alexis J. Holwerda, Jing‐Xiang Wang, Yang Gao, Yi Lu, Benjamin K. Keitz   +4 more
wiley   +1 more source

RESEARCH REGARDING CHOCOLATE BAR ENRICHED DEVELOPMENT WITH SOUS-VIDE TREATED AMARANTH SEEDS

Food and Environment Safety
The idea of using amaranth seeds as part of a functional food is not new. Numerous studies on the quality of pseudocereals share a common element: the concept of a health-beneficial food.
Ovidiu PROCOPEȚ, Mircea OROIAN
doaj  

Amaranth as political agent

This text explores amaranth as a political agent through an artistic and research-based engagement with the plant across diverse geographies and cultural contexts. Drawing on long-term fieldwork, personal observation, interviews, and historical research, it traces amaranth’s trajectory from a sacred, nutritious crop in ancestral Indigenous communities ...
openaire   +1 more source

Identification of Promising Amaranth (<i>Amaranthus</i> spp.) Genotypes Through Multivariate Analysis of Quantitative and Qualitative Descriptors in Boyacá. [PDF]

Plants (Basel)
Morillo-Coronado AC, Díaz-Baquiro IA, Pérez-Salamanca AL.   +2 more
europepmc   +1 more source

Mineral elements-mediated responses govern cadmium accumulation in plants under C14 alkane stress. [PDF]

Front Microbiol
Yuan L, Qian X, Zheng W, Chen X, Lv B, Zhong X, Wong JWC.   +6 more
europepmc   +1 more source

Integrating Multivariate Analysis and DNA Barcoding for Amaranth Germplasm Characterization and Promising Genotype Selection. [PDF]

Plants (Basel)
Kanbar A, Jabbour Y, Nick P.
europepmc   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source