Results 61 to 70 of about 16,179 (194)

Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time

Foods
Amaranth is a nutritional and naturally gluten-free pseudocereal with several food applications. The germination and pepsin/pancreatin hydrolysis in amaranth releases antioxidant and anti-inflammatory compounds but the hydrolysis times (270 or 360 min ...
Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos, Evelia Maria Milán-Noris, Jorge Milán-Carrillo, Ada Keila Milán-Noris   +5 more
doaj   +1 more source

Studies on Application of Amaranthus Grain in Agricultural Distilleries Using Pressureless Liberation Of Starch (Pls) Technology.

Kvasný průmysl, 2002
The studies on the usability of amaranth grains for the spirit production allow us to state that it is a suitable raw material for agricultural distilleries, especially for technology of pressureless liberation of starch.
G. KŁOSOWSKI, B. CZUPRYŃSKI, K. KOTARSKA, M. WOLSKA   +3 more
doaj   +1 more source

Effects of irrigated cover crop cultivation period on common bean and soybean yield

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Cover crop inclusion is essential for improving soil management in tropical no till systems; however, the optimal duration of irrigated off‐season cultivation remains uncertain. This 3‐year field study evaluated nine cover crop species or mixtures and four cultivation periods (60, 75, 90, and 105 days) on biomass production, soil chemical ...
Adriano S. Nascente, Izabely V. L. Ferreira, Rafael B. Oliveira, Dennis R. C. Cruz, Natasha O. C. Monteiro, Victorya G. M. Souza, Edmilson J. M. Caetano, Aline C. M. Façanha, Evandro I. Costa   +8 more
wiley   +1 more source

Corn tolerance and weed control with amicarbazone and metribuzin applied preemergence

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Since the late 1950s, atrazine has been a cornerstone of corn (Zea mays L.) weed control, but decades of use have raised concerns about groundwater contamination and enhanced biodegradation. Therefore, amicarbazone and metribuzin were evaluated as alternatives to preemergence use of atrazine in corn.
Michael R. Dodde, Jason K. Norsworthy, Tom Barber, Ryan S. Henry   +3 more
wiley   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Image Databases for Pollen Grain Classification: Availability, Quality, and Challenges

WIREs Data Mining and Knowledge Discovery, Volume 16, Issue 3, September 2026.
Overview of the study process, from identifying gaps in pollen image databases to a systematic search across six libraries, resulting in 73 final studies, 18 datasets (10 public), and a seven‐point standardization framework proposed under FAIR principles.
Heloise Acco Tives Bedin, Simone de Ramos, André Roberto Ortoncelli, Paula Fernandes Montanher, Patricia A. Jaques   +4 more
wiley   +1 more source

Host-Seeking and Acceptance Behaviour of Plodia interpunctella (Lepidoptera: Pyralidae) Larvae in Response to Volatile Compounds Emitted by Amaranth

Agriculture
In this study, the seeking behaviour and food acceptance of larvae of Plodia interpunctella Hübner (Lepidoptera: Pyralidae) were analysed under laboratory conditions.
Mariana Cruz-Díaz, Humberto Reyes-Prado, Víctor R. Castrejón-Gómez, Paola Rossy García-Sosa   +3 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING

Zernovì Produkti ì Kombìkorma
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be ...
S. Sots, I. Kustov, А. Lapinska, А. Kotsiuk, V. Chehlatoniev   +4 more
doaj   +1 more source

Assessing Yield Performances and Economic Profitability of Integrated Nile Tilapia (Oreochromis Niloticus Linnaeus, 1758) With Bombay Red Onion (Allium cepa) Farming Systems in Northwest Ethiopia

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie, Akewake Geremew, Belay Abdissa, Alayu Yalew, Gashaw Tilahun   +4 more
wiley   +1 more source