Results 91 to 100 of about 25,417 (225)
Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 317-355, November 2026.ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
PLoS ONE, 2017 Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth ...
Juan Ye, Bin Wen
doaj +1 more source
Scout Now for Palmer Amaranth [PDF]
, 2020 This is the time of year to begin scouting for Palmer amaranth (Amaranthus palmeri) in Iowa crop fields. While Palmer amaranth has been identified in more than half of Iowa’s counties, new identifications have waned since the widespread introductions in ...
Jha, Prashant +2 more
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Engineering Hierarchical Graphene Hydrogels for Microbial Fuel Cells
Advanced Energy and Sustainability Research, Volume 7, Issue 10, October 2026.This study reveals the crucial trade‐off between electrical conductivity and biocompatibility in hierarchical graphene hydrogels for microbial fuel cells. By optimizing hydrothermal synthesis conditions, the engineered bioanodes achieve a delicate balance that maximizes extracellular electron transfer.
Shengli Zhai +3 more
wiley +1 more source
PLoS ONE, 2019 Amaranth has two morphological types (morphs), one is red and another is green morph. Red morph amaranth is a marvelous source of nutrients, antioxidant pigments, minerals, and phytochemicals compared to green morph amaranth.
Umakanta Sarker, Shinya Oba
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, Volume 8, Issue 10, Page 3298-3310, October 2026.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Amaranth raw material for the production of emulsion-based products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїAmaranth is an extremely beneficial plant used in nutrition due to its high nutritional and medicinal properties. It is rich in nutrients and contains a significant amount of amino acids, particularly lysine, which is essential for tissue growth and body
K. V. Derevianko, N. M. Povarova
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GROWTH AND YIELD PERFORMANCE OF STEM AMARANTH UNDER MORINGA BASED AGROFORESTRY SYSTEM [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE (M.S.) IN AGROFORESTRY AND ENVIRONMENTAL SCIENCEA field ...
KHANOM, ROMANA
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Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive
EFSA Journal, 2010 The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Amaranth (E 123). Amaranth has been previously evaluated by JECFA in 1972, 1975, 1978 and 1984, and the SCF in 1976, 1979 and 1983 ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source