Results 91 to 100 of about 16,099 (203)

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

TAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Eastward Growth of the Tibetan Plateau Linked to Cenozoic Orogenic Wedge Deformation and Fluctuating Melt Sources

Geochemistry, Geophysics, Geosystems, Volume 27, Issue 6, June 2026.
Abstract The India–Asia collision continuously loads the Tibetan Plateau (TP), driving its Cenozoic eastward growth. This process has caused extensive crustal deformation and a diverse magmatic response. Here, we report on newly identified 35−6.5 Ma granitoids from Kangding area in southeastern (SE) TP.
Quan Ou, Jia‐Jing Mei, Derek A. Wyman, Jian‐Qing Lai, Feng Zi, Kun Wang, Jing‐Yi Liu, Jia Liao, Zhiwu Li   +8 more
wiley   +1 more source

Predicting Microbial Growth Dynamics in Commercial Cocoa‐Flavored Plant‐Based Milk Alternatives

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the growth of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium in commercially available cocoa‐flavored plant‐based milk alternatives (PBMAs) under different temperatures and examined the influence of product composition on bacterial development.
Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Dionísio Pedro Amorim‐Neto, Jolanta Wawrzyniak, Anderson S. Sant'Ana   +4 more
wiley   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare, Jaydip K. Sawant, Sourabh B. Ghode, Jihyeon Kim, Chandrashekhar S. Patil, Charalampos Pitsalidis, Kyungsoon Park, Jinho Bae   +7 more
wiley   +1 more source

Amaranth as political agent

This text explores amaranth as a political agent through an artistic and research-based engagement with the plant across diverse geographies and cultural contexts. Drawing on long-term fieldwork, personal observation, interviews, and historical research, it traces amaranth’s trajectory from a sacred, nutritious crop in ancestral Indigenous communities ...
openaire   +1 more source

Identification of Promising Amaranth (<i>Amaranthus</i> spp.) Genotypes Through Multivariate Analysis of Quantitative and Qualitative Descriptors in Boyacá. [PDF]

Plants (Basel)
Morillo-Coronado AC, Díaz-Baquiro IA, Pérez-Salamanca AL.   +2 more
europepmc   +1 more source

Integrating Multivariate Analysis and DNA Barcoding for Amaranth Germplasm Characterization and Promising Genotype Selection. [PDF]

Plants (Basel)
Kanbar A, Jabbour Y, Nick P.
europepmc   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source

Preparation and Structural Characterization of Micron-Sized Natural Starch Microspheres via the Membrane Emulsification Method. [PDF]

ACS Omega
Pan W, Qiu D, Zhuang X, Zhang Y, Mao L, Zhang Z, Zuo R, Li T, Pei Z.   +8 more
europepmc   +1 more source