Results 111 to 120 of about 25,417 (225)

RESEARCH REGARDING CHOCOLATE BAR ENRICHED DEVELOPMENT WITH SOUS-VIDE TREATED AMARANTH SEEDS

Food and Environment Safety
The idea of using amaranth seeds as part of a functional food is not new. Numerous studies on the quality of pseudocereals share a common element: the concept of a health-beneficial food.
Ovidiu PROCOPEȚ, Mircea OROIAN
doaj  

Update on Palmer Amaranth in Conservation Plantings [PDF]

, 2017
The 2016 growing season will be remembered by many for the widespread detections of Palmer amaranth across Iowa. While native seed mixes contaminated with Palmer amaranth seed used in Conservation Reserve Program (CRP) fields were the largest source of ...
Hartzler, Bob
core  

Amaranth flowers

, 2012
View of amaranth flowers in Kanlıkavak Köyü, KahramanmaraşColor; 35mmScanned from a 35mm slide using a Nikon 9000ED in TIFF format and resized to 1024x768 ...
Josephine Powell, 1919-2007
core  

Amaranth unconventional food in human nutrition

, 2014
The subject of the Bachelor thesis is amaranth as an innovative component in human nutrition. Genus Amaranthus L. belongs to the family of Amaranthaceae. Amaranth is an annual dicotyledonous C4 plant.
ŠESTÁKOVÁ, Irena
core  

Amaranth as political agent

This text explores amaranth as a political agent through an artistic and research-based engagement with the plant across diverse geographies and cultural contexts. Drawing on long-term fieldwork, personal observation, interviews, and historical research, it traces amaranth’s trajectory from a sacred, nutritious crop in ancestral Indigenous communities ...
openaire   +1 more source

From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility. [PDF]

Foods
Roberts S, Elmacıoğlu F, Barak TH.
europepmc   +1 more source

Amaranth as Reinforcement Source: A Rodent Study

, 2017
This study evaluates amaranth as an alternative to reinforcers which are currently used in experimental laboratories with rodents. We compared some elements such as consumer preference, motivation and reinforcing value of three types of food (two types ...
González-Rivera, Ivette, Arevalo, Oscar, Sánchez-Castillo, Hugo, Saavedra, Nuria, Padrón, Erika, Carrillo, Paulina, Silva, David, Castro, César, Trejo, Diana   +8 more
core  

Amaranth (<i>Amaranthus caudatus</i> L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. [PDF]

Molecules
Alva-De-La-Cruz K, Silvera-Otañe GP, Moreno-Rojo C, Schmiele M, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

Development and nutritional evaluation of an extruded grain amaranth-instant porridge as a supplementary food for children under five with moderate acute malnutrition. [PDF]

Front Nutr
Mwikwabe AS, Martin HD, Mushi BK, Kejo DD.   +3 more
europepmc   +1 more source

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]

Foods
Vasile AM, Pihurov Procop M, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source