A gamified choice experiment of traditional African vegetable varieties in West Africa. [PDF]
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A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies. [PDF]
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Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets. [PDF]
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Electrostatic Protein-Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein-Xanthan Gum System. [PDF]
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Enhancing cropping intensity and system productivity through early-bulking potato genotypes in potato-based cropping systems. [PDF]
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Farmer participatory evaluation of <i>Amaranthus cruentus L.</i> breeding lines for marketable vegetable yield and organoleptic quality under on-farm and on-station conditions. [PDF]
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6-Amino Caproic Acid-Modified CuFe<sub>2</sub>O<sub>4</sub> Nanocomposite for Amaranth Dye Removal: Optimization, Thermodynamics, and Isotherm Studies. [PDF]
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Rapid, Matrix-Dependent Changes in Polyphenols and Antioxidant Capacity of Methanol Plant Extracts During Short-Term Storage: Implications for Analytical Timing. [PDF]
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Design, Synthesis, and Herbicidal Activity of Novel Dihydrochalcones Derived from Flavokawains and Their Analogs. [PDF]
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