Results 121 to 130 of about 16,179 (194)

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]

open access: yesFront Nutr
Nikolaou A   +14 more
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

open access: yesFoods
Castañeda-Rodríguez WA   +9 more
europepmc   +1 more source

Transcriptome and metabolite profiles reveal differential molecular responses of wild and cultivated amaranth species to water deficit and salt stress. [PDF]

open access: yesPlanta
Barba de la Rosa AP   +6 more
europepmc   +1 more source

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]

open access: yesFoods
Zlatev Z   +7 more
europepmc   +1 more source

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