Optimization of Sweet Leaf (<i>Sauropus androgynus</i> L. Merr)-Amaranth (<i>Amaranthus hybridus</i> L.) Vegetable Leather With Carrageenan and Sorbitol. [PDF]
Purwoto H +6 more
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Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves. [PDF]
Chacha JS +4 more
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Methodological Approach to <i>LIBS</i> Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a <i>TEA CO<sub>2</sub></i> Laser. [PDF]
Ranković D +6 more
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Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]
Nikolaou A +14 more
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Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]
Castañeda-Rodríguez WA +9 more
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Transcriptome and metabolite profiles reveal differential molecular responses of wild and cultivated amaranth species to water deficit and salt stress. [PDF]
Barba de la Rosa AP +6 more
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Comparative transcriptome analysis reveals cadmium tolerance mechanisms in two <i>Amaranthus</i> varieties. [PDF]
Wang T, Zhu F, Liu Y, Xing N, Chen Y.
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Predicting Palmer amaranth (Amaranthus palmeri) soil seedbank longevity in field using accelerated aging test in laboratory. [PDF]
Singh A, Maity A.
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Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]
Zlatev Z +7 more
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Extraction and Functional Properties of Crude Prolamin from Amaranth. [PDF]
Dong Y, Hu X, Wang Y, He L.
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