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Editorial for Special Issue "Microbial Safety and Beneficial Microorganisms in Foods". [PDF]
MicroorganismsVarzakas T.
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Correction: Development and validation of a highdensity 'Amahysnp' genotyping array in grain Amaranth (Amaranthus hypochondriacus). [PDF]
BMC Plant BiolSingh R +12 more
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Temperature dependent immunological responses of Spoladea recurvalis exposed to entomopathogenic fungi. [PDF]
Sci RepByonanebye A +5 more
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Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth Extract
Journal of Agricultural and Food Chemistry, 2008The processing stability of squalene in amaranth and the antioxidant capacity of the oil-rich fraction of amaranth were studied. The processes investigated were continuous puffing and roasting. Puffing was carried out using a single screw extruder, while roasting was carried out in a convection oven.
Rohan Tikekar +2 more
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Current Biology, 2021
Chance W. Riggins and Rita H. Mumm introduce the ancient amaranth genus, highlighting the ancient crop's controversial history and its contemporary use in improving food security.
Chance W, Riggins, Rita H, Mumm
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Chance W. Riggins and Rita H. Mumm introduce the ancient amaranth genus, highlighting the ancient crop's controversial history and its contemporary use in improving food security.
Chance W, Riggins, Rita H, Mumm
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Journal of Agricultural and Food Chemistry, 2007
Grain amaranth (Amaranthus spp.) is a widely adaptable C4 pseudo-cereal crop that has interesting nutritional characteristics including high protein and calcium concentrations and a lack of gluten. To date, no antinutrient has been found at problematic levels in grain amaranth; however, oxalate has not been thoroughly studied.
Bruce, Gélinas, Philippe, Seguin
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Grain amaranth (Amaranthus spp.) is a widely adaptable C4 pseudo-cereal crop that has interesting nutritional characteristics including high protein and calcium concentrations and a lack of gluten. To date, no antinutrient has been found at problematic levels in grain amaranth; however, oxalate has not been thoroughly studied.
Bruce, Gélinas, Philippe, Seguin
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2023
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
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Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
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