Methodological Approach to <i>LIBS</i> Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a <i>TEA CO<sub>2</sub></i> Laser. [PDF]
Ranković D +6 more
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Transcriptome and metabolite profiles reveal differential molecular responses of wild and cultivated amaranth species to water deficit and salt stress. [PDF]
Barba de la Rosa AP +6 more
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Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]
Castañeda-Rodríguez WA +9 more
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Comparative transcriptome analysis reveals cadmium tolerance mechanisms in two <i>Amaranthus</i> varieties. [PDF]
Wang T, Zhu F, Liu Y, Xing N, Chen Y.
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Predicting Palmer amaranth (Amaranthus palmeri) soil seedbank longevity in field using accelerated aging test in laboratory. [PDF]
Singh A, Maity A.
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Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]
Zlatev Z +7 more
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Editorial for Special Issue "Microbial Safety and Beneficial Microorganisms in Foods". [PDF]
Varzakas T.
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Extraction and Functional Properties of Crude Prolamin from Amaranth. [PDF]
Dong Y, Hu X, Wang Y, He L.
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Mass spectrometry-guided discovery of novel GCPII inhibitor scaffolds. [PDF]
Wiseman R +17 more
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Temperature dependent immunological responses of Spoladea recurvalis exposed to entomopathogenic fungi. [PDF]
Byonanebye A +5 more
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