Results 101 to 110 of about 18,047 (146)

A Phylogeny of the Genus \u3ci\u3eAmaranthus\u3c/i\u3e (Amaranthaceae): Restriction Site Analysis of PCR-Amplified Chloroplast and Nuclear DNA [PDF]

open access: yes, 1995
Amaranthus is a genus containing approximately 60 species, of which three are cultivated because their seeds exhibit a high protein content compared to the traditional monocot grains.
Lanoue, Karen Zak
core  

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination. [PDF]

open access: yesHeliyon, 2023
Bassey SO   +9 more
europepmc   +1 more source

Classification of Grain Amaranths Using Chromosome-Level Genome Assembly of Ramdana, A. hypochondriacus. [PDF]

open access: yesFront Plant Sci, 2020
Deb S   +11 more
europepmc   +1 more source

Decomposition of Calcium Oxalate Crystals in Colobanthus quitensis under CO2 Limiting Conditions. [PDF]

open access: yesPlants (Basel), 2020
Gómez-Espinoza O   +4 more
europepmc   +1 more source

Domestication shaped the chromatin landscape of grain amaranth. [PDF]

open access: yesNat Commun
Graf C   +3 more
europepmc   +1 more source

Poorly Investigated Ecuadorian Medicinal Plants. [PDF]

open access: yesPlants (Basel), 2022
Armijos C, Ramírez J, Vidari G.
europepmc   +1 more source

Desarrollo de una bebida funcional a base de la mezcla de Taxo (Passiflora Tarminiana) Y Amaranto (Amaranthus Quitensis) fermentadas con gránulos de kéfir de agua [PDF]

open access: yes
Desarrollar una bebida funcional a base de la mezcla de taxo (Passiflora tarminiana C. & V.E.B.) y amaranto (Amaranthus quitensis K.) fermentadas con gránulos de kéfir de agua.El taxo (Passiflora tarminiana C.
Campoverde Quilca, Tatiana Narcisa
core  

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains. [PDF]

open access: yesFoods, 2022
Paucar-Menacho LM   +4 more
europepmc   +1 more source

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