Desarrollo de un polímero biodegradable a partir de almidón de semilla de ataco, Amaranthus quitensis L. [PDF]
Se elaboró un polímero biodegradable a partir de las semillas de ataco, Amaranthus quitensis L., para lo cual fue necesario obtener en primera instancia almidón de las semillas del mismo, definiéndose en la primera fase del estudio el método de ...
González García, Juan Carlos
core +4 more sources
Syngenta's contribution to herbicide resistance research and management. [PDF]
Overview of Syngenta's activities for the advancement of herbicide resistance science and management. The evolution of weed resistance to herbicides is an ever‐increasing problem that affects crop yield and food production. In Syngenta, we believe that this difficult and complex issue can be most efficiently addressed through a deep understanding of ...
Kaundun SS.
europepmc +2 more sources
RNAi technology development for weed control: all smoke and no fire? [PDF]
Despite the potential of Spray‐Induced Gene Silencing in weed management several critical points such as molecular target, weed species of interest as well as delivery techniques need to be addressed. Abstract RNA interference (RNAi) technology, specifically Spray‐Induced Gene Silencing (SIGS), holds potential as an innovative approach for selective ...
Panozzo S +4 more
europepmc +2 more sources
Going New Places: Successful Adaptation and Genomic Integrity of Grain Amaranth in India. [PDF]
ABSTRACT Global climate change will impact the geographic distribution of plant populations. The rapid changes will require range shifts and the adaptation of plants. The recent global spread of crops across different continents shows how plants successfully coped with drastically different environments.
Singh A, Stetter MG.
europepmc +2 more sources
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Awlqadr FH +6 more
europepmc +2 more sources
Comparison of two varieties of amaranth: white (Amaranthus hypocondriacus L.) and sangoracha (Amaranthus quitensis L.,) using azolla (Azolla Filiculoides) as a substrate in sexual propagation [PDF]
The object of the study was to evaluate azolla as a substrate in the sexual propagation of two varieties of amaranth. A randomized complete block design with a factorial arrangement of 2 x 4 was used, using 2 varieties of amaranth and 4 types of substrates, this for 3 repetitions.
Velástegui-Espín Giovanny Patricio +4 more
openaire +3 more sources
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
The current production levels of the major staple food crops are not sufficient to fulfill the projected global food requirements, with more than 75% of total grain production being maize (corn), wheat, and rice together. Accordingly, there is an acute need to explore alternative crops such as amaranth with the potential to play a crucial role in ...
Manisha Malik +7 more
wiley +1 more source
Commodity risk assessment of Ullucus tuberosus tubers from Peru
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects. This Scientific Opinion covers plant health risks posed by tubers of Ullucus tuberosus imported from Peru ...
EFSA Panel on Plant Health (PLH) +25 more
wiley +1 more source
In this study, we sought to prepare sangorache encapsulate (Amaranthus quitensis L.) by spray- and freeze-drying, using three different concentrations (3, 5 and 7%) of the encapsulating agent, maltodextrin. To atomize the powder, we used a Buchi mini spray-dryer B-290 with three inlet temperatures (140, 160 and 180 ℃) and a laboratory freeze dryer with
María Belén Quelal +3 more
openaire +2 more sources
Pest categorisation of beet necrotic yellow vein virus
Abstract Following a request from the EU Commission, the Panel on Plant Health performed a categorisation of beet necrotic yellow vein virus (BNYVV), the causal agent of the sugar beet rhizomania disease. The virus is currently listed in Annex III as a protected zone (PZ) quarantine pest of the Commission Implementing Regulation (EU) 2019/2072.
EFSA Panel on Plant Health (PLH) +24 more
wiley +1 more source

