Results 111 to 120 of about 20,345 (253)

Association of Bioactive Compounds With Antioxidant and Antimicrobial Activities of Allium Extracts Prepared With Commercial Rice Wines and Kaoliang Liquors

open access: yesJournal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Background Allium species are widely used in cooking. They possess antioxidant and antimicrobial activities, which may be due to the sulfur compounds they contain. This study examined the correlation between the active compounds of Allium species and their biological activities. Methods Extracts from five Allium species grown in Taiwan—A.
Tsan-Chang Chang   +2 more
wiley   +1 more source

AMARYLLIDACEAE

open access: yesBothalia: African Biodiversity & Conservation, 1964
No abstract ...
R. A. Dyer
doaj   +1 more source

Evaluation of Antioxidant and Enzyme Inhibitory Properties of Cinnamaldehyde: In Vitro and In Silico Investigations

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
Cinnamaldehyde, a bioactive compound derived from cinnamon plants, has demonstrated various biological capacities, i.e., antimicrobial, antidiabetic, antiobesity, and anticancer efficiencies. Here, the potential antioxidant, anticholinesterase, anti‐α‐amylase, anti‐α‐glucosidase, and antityrosinase activities of cinnamaldehyde were investigated by ...
Jihane Touhtouh   +11 more
wiley   +1 more source

Ecophysiology of seed dormancy and the control of germination in early spring-flowering Galanthus nivalis and Narcissus pseudonarcissus (Amaryllidaceae) [PDF]

open access: yes, 2015
Seed dormancy induction and alleviation in the winter-flowering moist temperate woodland species Galanthus nivalis and Narcissus pseudonarcissus are complex and poorly understood.
Baskin   +41 more
core   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Conservation status of Narcissus perezlarae Font Quer (Amaryllidaceae) in the Valencian Community [PDF]

open access: yes, 2017
Narcissus perezlarae está incluido en el Catálogo Valenciano de Especies de Flora Amenazadas de la Comunidad Valenciana (Orden 6/2013) en la categoría "En peligro de extinción". Estudios recientes han demostrado su origen híbrido (= N.
Albert Llana, Francisco José   +7 more
core   +2 more sources

AMARYLLIDACEAE

open access: yesBothalia: African Biodiversity & Conservation, 1979
A NEW COMBINATION IN ...
R. A. Dyer
doaj   +1 more source

A Workflow for Selecting, Profiling, and Optimizing Plant Extracts for Cosmetic Applications

open access: yesChemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT In response to the growing demand for innovative natural ingredients in cosmetics, this study proposes a structured approach to identifying bioactive plant species available in France. From 1614 species screened for regulatory acceptability and innovation potential, 18 were shortlisted for phytochemical profiling (high‐performance liquid ...
Maria Viéytez   +4 more
wiley   +1 more source

Biosynthesis and Biological Activities of Newly Discovered Amaryllidaceae Alkaloids

open access: yesMolecules, 2020
Alkaloids are an important group of specialized nitrogen metabolites with a wide range of biochemical and pharmacological effects. Since the first publication on lycorine in 1877, more than 650 alkaloids have been extracted from Amaryllidaceae bulbous ...
Seydou Ka   +3 more
semanticscholar   +1 more source

Medicinal Plants Traditionally Utilized in Ethiopia for the Treatment of Hypertension: A Systematic Review

open access: yesHealth Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Introduction Around the world, hypertension is one of the main causes of illness. Bioactive chemicals found in plant‐derived compounds are abundant and can be used to treat a wide variety of illnesses. Providing up‐to‐date information on Ethiopian medicinal plants used to treat hypertension is the goal of this review.
Yalew Yiblet
wiley   +1 more source

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