Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]
J Food SciDevos RJB +6 more
europepmc +1 more source
The forest of knowledge under global change. [PDF]
NatureCámara-Leret R +2 more
europepmc +1 more source
Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]
J Food Scida Silva LF +5 more
europepmc +1 more source
Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives. [PDF]
J Food Scida Silva E Silva NS +7 more
europepmc +1 more source
Impact of Amazonian dance on speech performance in people with Parkinson's disease. [PDF]
iSciencePrates RA +9 more
europepmc +1 more source
Simulated CO<sub>2</sub> Fertilization Drives Progressive Phosphorus Limitation via Accelerated Organic Cycling in Amazonian Forests. [PDF]
Glob Chang BiolFleischer K +4 more
europepmc +1 more source
Need for longitudinal evidence on child and adolescent nutrition in the Amazon. [PDF]
Public Health NutrArchenti G, Cárdenas-Quintana H.
europepmc +1 more source
Assessing fish diversity in the Amazon: The impact of primers and reference libraries in eDNA surveys. [PDF]
PLoS OneHashimoto S +7 more
europepmc +1 more source
Evaluation of electrophysiological biomarkers in the Amazonian fish Hyphessobrycon heterorhabdus after menthol exposure. [PDF]
J Comp Physiol Bda Cruz do Nascimento YJ +4 more
europepmc +1 more source