Results 61 to 70 of about 1,878 (172)

Association mapping and genome prediction reveal a complex genetic architecture for resistance to black and frosty pod rot in cacao (Theobroma cacao L.) populations

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Cacao (Theobroma cacao L.) production is severely constrained by black pod rot (BPR) and frosty pod rot (FPR), two major diseases that cause substantial yield losses across the tropics. Breeding for disease resistance remains challenging due to long generation intervals and the complex genetic control of disease responses. Here, we used genome‐
Elisa Jacquotte   +11 more
wiley   +1 more source

Windy Metropolis—Part 1: Animation as method

open access: yesAnthropology and Humanism, Volume 51, Issue 2, December 2026.
Abstract Based on fieldwork in Stuttgart from 2022 to 2025, the animation Wind Witnesses is a fictionalization of the sweeping wave of microclimate protests in the 2000s, demanding the protection of fresh air corridors (Frischluftschneisen) as nonhuman entities threatened by the conversion of ostensibly empty spaces into buildings. This companion essay
Indrawan Prabaharyaka
wiley   +1 more source

Oxidative Stress Biomarkers in the Shrimp Macrobrachium amazonicum (Heller, 1862): Assessment in an Environmental Preservation Area in the Brazilian Amazon

open access: yesEnvironmental Toxicology, Volume 41, Issue 11, Page 1289-1298, November 2026.
ABSTRACT Anthropogenic activities generate a significant amount of pollutants that are released into the environment, causing physiological and ecological disturbances. Among the xenobiotics present in aquatic ecosystems, numerous chemical and organic compounds have oxidative potential or are metabolized through oxidative processes, which may amplify ...
Natália Eduarda da Silva   +6 more
wiley   +1 more source

Erosive potential of juices of amazonian fruits

open access: yes, 2020
La erosión dental es la pérdida irreversible de la superficie del esmalte o dentina, debido a exposición frecuente de ácidos de origen no bacteriano. A pesar de que ciertos jugos de frutas presentan potencial erosivo in vitro, no existe una evidencia conclusiva al respecto.
Acuña Flores, Shareen Melannie   +3 more
openaire   +1 more source

Sustainability of Amazonian fruit trees plots in Loreto, Peru

open access: yes, 2022
La investigación tuvo por objetivos: a) Determinar los indicadores de diversidad en vegetación de los frutales amazónicos y diversidad de artrópodos del suelo en las parcelas de agricultores que fueron instalados por el INIA e IIAP en el área de influencia de la carretera Iquitos – Nauta, Loreto.
Guerra-Teixeira, Aldi Alida   +2 more
openaire   +1 more source

Arboreal and Terrestrial Frugivore Vertebrate Assemblage Diversity and Composition Vary With Disturbance Histories in Guianan Forests

open access: yesEcology and Evolution, Volume 16, Issue 10, October 2026.
This study examined the impact of human disturbances on arboreal and terrestrial fruit‐consuming vertebrate assemblages across three tropical forest sites in French Guiana. While species richness remained consistent across sites, results revealed significant variations in visitation rates and a shift in dominant species.
Raphaëlle Abensur   +7 more
wiley   +1 more source

Agronomic performance and nutritional profiling of Theobroma grandiflorum (cupuassu) clones under colombian amazon conditions

open access: yesRevista de Ciencias Agrícolas
Theobroma grandiflorum (cupuassu) is an Amazonian fruit tree of increasing importance for agro-industrial development in Colombia due to its nutritional value and multiple commercial applications.
Pedro Alexander Velasquez-Vasconez   +4 more
doaj   +1 more source

Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.
Blends offer versatile application due to their broad and gradual melting range. Solid fat enhances structural rigidity and increases cupuaçu fat viscosity. ABSTRACT Fat blends have been utilized in the food industry to overcome technological limitations, ensuring greater stability and sensory quality of products, while also optimizing industrial ...
Beatriz de O. Matos   +8 more
wiley   +1 more source

Evaluation of in vitro Bioaccessibility of Copper, Iron and Manganese in Amazonian Fruits

open access: yesRevista Virtual de Química, 2017
The bioaccessibility of Cu, Fe and Mn in Amazonian fruits (acai, white acai, bacuri and tucuma) was evaluated in this study using in vitro methods. Flame atomic absorption spectrometry (FAAS) was used for total metal quantification, and graphite furnace atomic absorption spectrometry (GF AAS) was used to quantify the metals in the simulated gastric ...
Bianca S. F. Alves   +2 more
openaire   +1 more source

Different concentrations of flour from amazonian tropical fruit residues on the composition of ternary mixture in edible ices [PDF]

open access: yesCiência Rural
: To improve the nutritional and functional quality of agro-industrial waste, his study established a ternary mixture of flours made from pineapple, acerola, and passion fruit waste using the simplex-centroid design, as well as to evaluate their effects ...
Ingryd Rodrigues Martins   +5 more
doaj   +1 more source

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