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Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use

Food Chemistry, 2010
Fadil Bakkali   +2 more
exaly  

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Food Research International, 2019
Sylvain Darnet   +2 more
exaly  

Determination of Phenolic Antioxidants in Amazonian Medicinal Plants by HPLC with Pulsed Amperometric Detection

Journal of Liquid Chromatography and Related Technologies, 2015
Marcelo Barcellos da Rosa   +2 more
exaly  

The origins of Amazonian landscapes: Plant cultivation, domestication and the spread of food production in tropical South America

Quaternary Science Reviews, 2020
Jonas Gregorio de Souza   +2 more
exaly  

Persistent effects of pre-Columbian plant domestication on Amazonian forest composition

Science, 2017
Thaise Emilio   +2 more
exaly  

Medicinal plants from the Brazilian Amazonian region and their antileishmanial activity: a review

Journal of Integrative Medicine, 2018
Edilene Oliveira da Silva   +2 more
exaly  

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