Results 191 to 200 of about 4,196,713 (277)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae). [PDF]

Foods
Santos PPD, Gonçalves EV, de Carvalho JC, Costa KCPD, Pacheco AA, Viana CDS, Aguiar JPL, Fernandes AV, Martins AO, Araújo WL, Gonçalves JFC.   +10 more
europepmc   +1 more source

Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions

American Journal of Human Biology, Volume 38, Issue 3, March 2026.
ABSTRACT Excess weight is a global public health issue related to the accumulation of body fat and can be caused by various factors. This study aimed to determine the prevalence and associated factors of excess weight among adults living in a coastal area of the Brazilian Amazon. Methods.
Franciane Ferreira Costa, Keyse B. dos Santos Silva, Diego Simeone, João Farias Guerreiro, Rodrigo Alexandre C. Rodrigues, Aldemir B. Oliveira‐Filho   +5 more
wiley   +1 more source

From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications. [PDF]

Plants (Basel)
Donno D.
europepmc   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Unprotected Waters: When Protection Fails In Freshwater

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 3, March 2026.
ABSTRACT Invasive species are a major driver of biodiversity loss in protected areas (PAs), yet their impacts in aquatic environments are less well documented. This study investigated the occurrence and distribution of nonnative freshwater fish in federal PAs in Brazil.
Aymar Orlandi Neto, Éder André Gubiani, Igor Paiva Ramos   +2 more
wiley   +1 more source

Ultrasound-Assisted Enhancement of Bioactive Compounds in Amazonian Fruit Juices (<i>Mammea americana</i>, <i>Solanum Sessiliflorum</i>, and <i>Cassia leiandra</i>). [PDF]

ACS Omega
Macalia CMA, Mar JM, de Souza Carolino A, Nunes RZA, da Silva KA, Ruzo CM, Bezerra JA, da Silva SO, Lima AR, Sanches EA.   +9 more
europepmc   +1 more source

The chemical composition of Amazonian plants() [PDF]

Acta Amazonica, 1978
openaire   +1 more source

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1041-1060, March/April 2026.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa, Lucas Araújo Guimarães, Andre da Luz de Freitas, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Hervé Louis Ghislain Rogez   +6 more
wiley   +1 more source

Extract of Sapindus saponaria L., a Native Amazonian Plant, Impacts Germ Cell Development and Modulates Longevity

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT Sapindus saponaria L. (S. saponaria), popularly known as “saboeiro” or “monkey soap,” is traditionally used in South America for inflammatory, infectious, and dermatological conditions. Despite its wide use, toxicological data remain limited, and the presence of triterpenoid saponins raises safety concerns.
Ana Carolina Anchieta Adriano, Péterson Alves Santos, Átila Bezerra de Mira, Juliana Souza Terada Nascimento, Patrícia Pereira, Sandro de Vargas Schons   +5 more
wiley   +1 more source