Results 271 to 277 of about 4,196,713 (277)

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

Food Chemistry, 2008
Jean-François Rees, Herve L Rogez
exaly  

ANTILEISHMANIAL PROPERTIES OF AMAZONIAN PLANT EXTRACTS

Acta Horticulturae, 1996
Joel T. Swenson, Linda L. Nolan, John L. Roth   +2 more
openaire   +1 more source

Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons

Food Research International, 2018
Monique Renon Eller, Luis Augusto Nero, Antônio F Carvalho   +2 more
exaly  

ANTIBODIES TO HTLV-III/LAV AMONG ABORIGINAL AMAZONIAN INDIANS IN VENEZUELA

Lancet, The, 1985
exaly  

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Food Chemistry, 2007
exaly  

dinamica—a stochastic cellular automata model designed to simulate the landscape dynamics in an Amazonian colonization frontier

Ecological Modelling, 2002
exaly  

Zircon geochronology of granitoids from the western Bacajá domain, southeastern Amazonian craton, Brazil: Neoarchean to Orosirian evolution

Precambrian Research, 2008
exaly