Results 251 to 260 of about 197,196 (315)

Glycerolphosphorylethanolamine and Several Other Biochemical Amines Are Targets of Furan's Reactive Metabolite in Rodents. [PDF]

Chem Res Toxicol
Vevang KR, Trinh A, Raj M, Ocasio-Ramirez C, Zhao Y, von Weymarn LB, Peterson LA.   +6 more
europepmc   +1 more source

Metal-free sustainable synthesis of oximes and hydrazones from benzyl alcohol and benzylamine. [PDF]

RSC Adv
Devgunde RB, Rupanawar BD, Rupnavar PB, Waghmode SB.   +3 more
europepmc   +1 more source

Safety of Commercial Cod Products and Potential Impact on Consumers. [PDF]

Foods
Nava V, Potortì AG, Lo Turco V, Spanò IM, Sturniolo R, Di Bella G.   +5 more
europepmc   +1 more source

The palladium-catalysed modular annulative synthesis of cyclic sulfonimidamides. [PDF]

Chem Sci
Zhu K, Crumpton AE, Willis MC.
europepmc   +1 more source

Transfer of structural units through imine exchanges, in solution or without solvent: successive transiminations, stimuli (pH)-modulated covalent switches, and mathematical models. [PDF]

Front Chem
Ramirez J, Stadler AM.
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

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Catalytic Amination of Phenols with Amines

Journal of the American Chemical Society, 2022
Given the wide prevalence and ready availability of both phenols and amines, aniline synthesis through direct coupling between these starting materials would be extremely attractive. Herein, we describe a rhodium-catalyzed amination of phenols, which provides concise access to diverse anilines, with water as the sole byproduct.
Kai Chen, Qi-Kai Kang, Yuntong Li, Wen-Qiang Wu, Hui Zhu, Hang Shi   +5 more
openaire   +2 more sources

Amines and Amine-boranes

2021
This chapter provides a brief description of the use of amines and amine-borane complexes as reducing agents for the synthesis of metallic nanoparticles. The use of alkyl, aryl amines, hydrazine, amine-borane complexes and, finally, polymeric amines is discussed in relation to their ability to reduce different classes of metallic ions (noble, magnetic,
A. Marjorie Yon, B. Jean-Daniel Marty, C. Diana Ciuculescu-Pradines   +2 more
openaire   +1 more source

Illuminating amination

Science, 2017
Formation of C–N bonds gets an energetic boost from photogenerated radical ...
Travis L, Buchanan, Kami L, Hull
openaire   +2 more sources

Amines in foods

C R C Critical Reviews in Food Science and Nutrition, 1978
Amines represent a class of compounds which historically have been associated with fishery products and cheese; however, this review clearly demonstrates that their occurrence is widespread in our food supply. In addition, their formation pathways, methods of isolation and identification, and sensory properties are discussed.
Joseph A. Maga, Ira Katz
openaire   +2 more sources