Results 71 to 80 of about 197,196 (315)
Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity [PDF]
What is the microbial diversity behind the production of biogenic amines in foods and beverages? What is the food-related significance of this specific subset of micro-biodiversity?
Spano G. +5 more
core +1 more source
Importin 7 mediates the nuclear import of HIV‐1 integrase via a specific interacting interface
HIV‐1 integrase enables viral DNA integration into the host genome. By binding to the core domain of the host protein Importin 7 via its C‐terminal domain, the integrase is transported across the nuclear membrane into the nucleus, where integration of the viral genome into host DNA takes place. This translocation is a critical step for subsequent viral
Juana Bana +5 more
wiley +1 more source
Thermodynamics of transamination reactions with aminotrimethylsilanes and diaminodimethylsilanes
Transamination reactions of two different aminosilanes (trimethyl(tert-butylamino)silane and dimethyl(diamino)silane) with amines (diethylamine, pyrrolidine, tert-butylamine, iso-propylamine, and n-propylamine) are studied.
Knerr Steven, Herbig Marcus, Kroke Edwin
doaj +1 more source
Biogenic amines: a claim for wine (Open access peer-reviewed chapter) [PDF]
Many possible factors influence the accumulation of biogenic amines in wines, correlated both to agronomical practices in the vineyard and during the winemaking process.
Dino Mastrocola, Maria Martuscelli
core +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Recent Advances in the Synthesis of Di- and Trisubstituted Hydroxylamines
As an underrepresented functional group in bioorganic and medicinal chemistry, the hydroxylamine unit has historically received little attention from the synthetic community.
Jarvis Hill +2 more
doaj +1 more source
Cobalt-Catalyzed Tandem Deamination, Decarboxylation, and Dehomologation of Primary Amines to Carboxylic Acids in Water [PDF]
Selective transformation of carboxylic acids through oxidative deamination of primary amines is a catalytically challenging and useful transformation. Herein, we present a simple protocol for the transformation of primary amines to carboxylic acids with ...
Deep, Chowdhury, Arup, Mukherjee
core +1 more source
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
An economical and versatile protocol for the one-pot synthesis of monomethylamines by reduction of N-substituted carbonylimidazoles with NaBH4/I2 in THF at reflux temperature is described. This method used no special catalyst and various monomethylamines
Lin Chen +5 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source

