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2011
Amino acids are the building blocks for all proteins, which are the most abundant organic compounds in the human body and play major roles in various biochemical functions. This chapter illustrates the basic structures of 20 amino acids in 4 different classifications according to their unique functional groups.
N.V. Bhagavan, Chung-Eun Ha
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Amino acids are the building blocks for all proteins, which are the most abundant organic compounds in the human body and play major roles in various biochemical functions. This chapter illustrates the basic structures of 20 amino acids in 4 different classifications according to their unique functional groups.
N.V. Bhagavan, Chung-Eun Ha
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Current Protocols in Immunology, 1996
AbstractThe amino acids are listed along with their 3‐letter and 1‐letter codes, molecular weights, accessibility surface area, hydrophobicity, relative mutability and surface probability. The genetic code is also provided.
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AbstractThe amino acids are listed along with their 3‐letter and 1‐letter codes, molecular weights, accessibility surface area, hydrophobicity, relative mutability and surface probability. The genetic code is also provided.
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Regulation of amino acid transporters by amino acid availability
Current Opinion in Clinical Nutrition and Metabolic Care, 2001There is growing recognition that amino acid availability has profound effects on many aspects of cell function, including the control of membrane transport mechanisms, cell signalling, and gene expression. The precise mechanisms by which amino acids are able to elicit control over such diverse processes have become the focus of intense investigation ...
Christie, Graham R. +2 more
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2014
Amino acids and protein are key factors for growth. The neonatal period requires the highest intake in life to meet the demands. Those demands include amino acids for growth, but proteins and amino acids also function as signalling molecules and function as neurotransmitters.
van Goudoever, J.B. +4 more
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Amino acids and protein are key factors for growth. The neonatal period requires the highest intake in life to meet the demands. Those demands include amino acids for growth, but proteins and amino acids also function as signalling molecules and function as neurotransmitters.
van Goudoever, J.B. +4 more
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ChemInform, 2006
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Weng C. Chan +2 more
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AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Weng C. Chan +2 more
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1965
Publisher Summary Proteins are essential components of all living cells. During hydrolysis, proteins break down to amino acids, while in the organism, they are built up from amino acids. The simplest amino acid is glycine, H2N—CH2—COOH. Glycine is the only amino acid without a carbon-containing substituent, R, on the α-carbon.
P. Karlson, Charles H. Doering
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Publisher Summary Proteins are essential components of all living cells. During hydrolysis, proteins break down to amino acids, while in the organism, they are built up from amino acids. The simplest amino acid is glycine, H2N—CH2—COOH. Glycine is the only amino acid without a carbon-containing substituent, R, on the α-carbon.
P. Karlson, Charles H. Doering
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International Journal of Quantum Chemistry, 2017
AbstractThe existence and gas phase stability of silicon analogues of three natural amino acids (i.e., silicon glycine, silicon alanine, and silicon valine) belonging to the novel class of compounds termed silicon amino acids (SiAA) are investigated theoretically on the basis of ab initio QCISD/aug‐cc‐pVTZ and MP2/aug‐cc‐pVTZ calculations.
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AbstractThe existence and gas phase stability of silicon analogues of three natural amino acids (i.e., silicon glycine, silicon alanine, and silicon valine) belonging to the novel class of compounds termed silicon amino acids (SiAA) are investigated theoretically on the basis of ab initio QCISD/aug‐cc‐pVTZ and MP2/aug‐cc‐pVTZ calculations.
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Nature, 1952
IN the course of analyses of vegetable foods with the view of evolving an entirely vegetable dietary which would be optimal in respect of protein, determinations of essential amino-acids were carried out on two legumes, Mysore dhal or lentil (Lens esculenta], and green gram or mung (Phaseolus vulgaris, Roxburgh).
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IN the course of analyses of vegetable foods with the view of evolving an entirely vegetable dietary which would be optimal in respect of protein, determinations of essential amino-acids were carried out on two legumes, Mysore dhal or lentil (Lens esculenta], and green gram or mung (Phaseolus vulgaris, Roxburgh).
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