Frontiers in Plant Science, 2023 IntroductionPolygonatum kingianum is a traditional medicinal plant, and processing has significantly impacts its quality.MethodsTherefore, untargeted gas chromatography-mass spectrometry (GC-MS) and Fourier transform-near-infrared spectroscopy (FT-NIR ...
Yulin Xu +6 more
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Seasonal Response of Workers of the Allegheny Mound Ant, \u3ci\u3eFormica Exsectoides\u3c/i\u3e (Hymenoptera: Formicidae) to Artificial Honeydews of Varying Nutritional Content [PDF]
, 2018 Field colonies of Allegheny mound ants, Formica exsectoides, were tested at monthly intervals throughout the summer to assess their preference for artificial honeydews containing varying compositions of sugars and amino acids.
Bristow, C. M, Yanity, E.
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From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]
, 2011 Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Adab, P. +12 more
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An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]
, 2020 Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian +3 more
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Biological hot spots and the accumulation of marine dissolved organic matter in a highly productive ocean margin [PDF]
, 2016 Concentrations of dissolved organic carbon (DOC) and major biochemicals (amino acids and carbohydrates) were measured during five cruises (2009–2010) to the Louisiana margin in the northern Gulf of Mexico.
Benner, Ronald +3 more
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Biochemical Changes During Seed Germination of Sterculia urens Roxb.
Notulae Scientia Biologicae, 2011 The present study describes biochemical changes taking place during seed germination of Sterculia urens. The levels of proteins, total amino acids, reducing sugars, total soluble sugars and lipids were studied during various stages of seed germination (0-
Botcha SATYANARAYANA +2 more
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Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content [PDF]
, 2007 Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for 4 strains.
Fuster, André +3 more
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Pretreatment of psyllium (Plantago ovata) seeds with salicylic acid and physiological and biochemical responses of seedlings to salinity stress [PDF]
Zīst/shināsī-i Giyāhī-i Īrān, 2021 Salicylic acid (SA) is known as an influential signal molecule in plant responses to environmental stresses. In this study, the effects of SA as a pre-treatment of psyllium (Plantago ovata) seeds on seedling growth, photosynthetic pigments, proteins and ...
Ehsan Hatami +3 more
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Genome-wide analysis of the UDP-glucose dehydrogenase gene family in Arabidopsis, a key enzyme for matrix polysaccharides in cell walls [PDF]
, 2007 Arabidopsis cell walls contain large amounts of pectins and hemicelluloses, which are predominantly synthesized via the common precursor UDP-glucuronic acid.
Klinghammer, Michaela, Tenhaken, Raimund
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Soil Microbial Populations Shift as Processes Protecting Organic Matter Change During Podzolization
Frontiers in Environmental Science, 2018 In the upper part of the solum of mineral soils, soil organic and mineral constituents co-evolve through pedogenesis, that in turn impacts the transformation and stabilization of soil organic matter (SOM).
Marie-Liesse Vermeire +7 more
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