Results 11 to 20 of about 5,011,255 (292)
Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review
International Journal of Molecular Sciences, 2020 Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent bioactive compound with numerous and important physiological functions, such as anti-hypertensive and antidepressant activities.
Yanhua Cui +3 more
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Frontiers in Neuroscience, 2020 Gamma-aminobutyric acid (GABA) is a non-proteinogenic amino acid and is the main inhibitory neurotransmitter in the mammalian brain. GABA's stress-reducing, and sleep enhancing effects have been established.
P. Hepsomali +3 more
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An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid
Molecules, 2019 Gamma-aminobutyric acid (Gaba) is a non-proteinogenic amino acid that is widely present in microorganisms, plants, and vertebrates. So far, Gaba is well known as a main inhibitory neurotransmitter in the central nervous system.
Dai-Hung Ngo, T. Vo
semanticscholar +1 more source
Production of gamma-aminobutyric acid by
Microbial Cell Factories, 2010 Background Gamma-aminobutyric acid is a major inhibitory neurotransmitter in mammalian brains, and has several well-known physiological functions. Lactic acid bacteria possess special physiological activities and are generally regarded as safe. Therefore,
Huang Guidong +3 more
doaj +1 more source
Liang you shipin ke-ji, 2022 In order to promote the quality and efficiency improvement of Longshan millet industry and enhance the added value of products, this study took Longshan millet as the main raw material to learn the effects of soaking time, germination temperature and ...
ZHANG Yi-ming +3 more
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Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis
Scientific Reports, 2017 γ-Aminobutyric acid (GABA) is a non-proteinogenic amino acid that has hypotensive effects. Tomato (Solanum lycopersicum L.) is among the most widely cultivated and consumed vegetables in the world and contains higher levels of GABA than other major crops.
Satoko Nonaka +4 more
semanticscholar +1 more source
Applied Food Biotechnology, 2018 Background and objective: Gamma-aminobutyric acid is a non-protein amino acid produced by lactic acid bacteria in fermented foods and includes unique functions in the human biological system.
Fatemeh Zarei +3 more
doaj +1 more source
Plant Biotechnology Journal, 2017 Summary In recent years, the type II CRISPR system has become a widely used and robust technique to implement site‐directed mutagenesis in a variety of species including model and crop plants. However, few studies manipulated metabolic pathways in plants
Rui Li +7 more
semanticscholar +1 more source
BMC Plant Biology, 2023 Salinity stress is one of the major hurdles in agriculture which adversely affects crop production. It can cause osmotic imbalance, ion toxicity that disrupts essential nutrient balance, impaired nutrient uptake, stunted growth, increased oxidative ...
Yuhan Ma +8 more
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Visual cortical γ−aminobutyric acid and perceptual suppression in amblyopia
Frontiers in Human Neuroscience, 2022 In amblyopia, abnormal visual experience during development leads to an enduring loss of visual acuity in adulthood. Physiological studies in animal models suggest that intracortical GABAergic inhibition may mediate visual deficits in amblyopia.
Arjun Mukerji +14 more
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