Results 1 to 10 of about 9,324 (253)

β-aminoisobutyric Acid, l-BAIBA, Is a Muscle-Derived Osteocyte Survival Factor [PDF]

open access: goldCell Reports, 2018
Summary: Exercise has beneficial effects on metabolism and on tissues. The exercise-induced muscle factor β-aminoisobutyric acid (BAIBA) plays a critical role in the browning of white fat and in insulin resistance. Here we show another function for BAIBA,
Yukiko Kitase   +8 more
doaj   +3 more sources

Dynamic of lipid droplets and gene expression in response to β-aminoisobutyric acid treatment on 3T3-L1 cells [PDF]

open access: goldEuropean Journal of Histochemistry, 2018
Research on adipobiology has recognized the browning process of white adipocytes as a potential therapeutic strategy for the treatment of obesity and related morbidities.
Monica Colitti   +2 more
doaj   +4 more sources

Enhanced L-β-Aminoisobutyric Acid Is Involved in the Pathophysiology of Effectiveness for Treatment-Resistant Schizophrenia and Adverse Reactions of Clozapine [PDF]

open access: yesBiomolecules, 2023
Clozapine is an effective antipsychotic for the treatment of antipsychotic-resistant schizophrenia; however, specific types of A/B adverse effects and clozapine-discontinuation syndromes are also well known.
Kouji Fukuyama   +2 more
doaj   +2 more sources

Signaling metabolite β-aminoisobutyric acid as a metabolic regulator, biomarker, and potential exercise pill [PDF]

open access: yesFrontiers in Endocrinology, 2023
Signaling metabolites can effectively regulate the biological functions of many tissues and organs. β-Aminoisobutyric acid (BAIBA), a product of valine and thymine catabolism in skeletal muscle, has been reported to participate in the regulation of lipid,
Xuejie Yi   +7 more
doaj   +2 more sources

Elevated circulating level of β-aminoisobutyric acid (BAIBA) in heart failure patients with type 2 diabetes receiving sodium-glucose cotransporter 2 inhibitors [PDF]

open access: yesCardiovascular Diabetology, 2022
Aims The mechanism by which a sodium-glucose cotransporter inhibitor (SGLT2i) induces favorable effects on diabetes and cardiovascular diseases including heart failure (HF) remains poorly understood.
Satoshi Katano   +15 more
doaj   +2 more sources

Genetic loci of beta-aminoisobutyric acid are associated with aging-related mild cognitive impairment [PDF]

open access: yesTranslational Psychiatry, 2023
We studied the genetic associations of a previously developed Metabolomic Risk Score (MRS) for Mild Cognitive Impairment (MCI) and beta-aminoisobutyric acid metabolite (BAIBA)—the metabolite highlighted by results from a genome-wide association study ...
Einat Granot-Hershkovitz   +11 more
doaj   +2 more sources

A Novel Gliotransmitter, L-β-Aminoisobutyric Acid, Contributes to Pathophysiology of Clinical Efficacies and Adverse Reactions of Clozapine [PDF]

open access: yesBiomolecules, 2023
Clozapine is listed as one of the most effective antipsychotics and has been approved for treating treatment-resistant schizophrenia (TRS); however, several type A and B adverse reactions, including weight gain, metabolic complications, cardiotoxicity ...
Kouji Fukuyama   +2 more
doaj   +2 more sources

β-Aminoisobutyric Acid Relates to Favorable Glucose Metabolism through Adiponectin in Adults with Obesity Independent of Prediabetes [PDF]

open access: yesJournal of Diabetes Research, 2023
β-Aminoisobutyric acid (BAIBA) is secreted by skeletal muscle and promotes insulin sensitivity, fat oxidation, and anti-inflammation. While BAIBA is purportedly lower in individuals with obesity, no work has examined if prediabetes (PD) differentially ...
Habiba Faiz   +2 more
doaj   +2 more sources

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. [PDF]

open access: yesChem Cent J, 2015
Pericarp browning is a critical problem resulting in reduced commercial value and shelf life of longan fruit.Two non-protein amino acids, α-aminoisobutyric acid (AIB) and β-aminoisobutyric acid (BAIB) at 100 and 1 mM were applied to longan fruit prior to storage for up to 8 days at 25 °C respectively.
Wang H, Zhi W, Qu H, Lin H, Jiang Y.
europepmc   +4 more sources

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