Results 91 to 100 of about 9,324 (253)
Ethylene is a volatile 2-carbon atom molecule with hormonal properties in plants. In cross-talk with other hormones, it plays a pivotal role in controlling plant growth, through regulation of cell expansion.
Depaepe, Thomas +1 more
core +1 more source
Ay et al. investigated the cellular mechanisms behind the role of lysophosphatidic acid (LPA) in FGF23 production. They revealed that LPA cooperates with 1,25‐dihydroxyvitamin D (1,25D), that is, the bioactive form of vitamin D known to stimulate FGF23 synthesis. This synergy entails MAPK signaling and the induction of the gene encoding the interleukin‐
Birol Ay +7 more
wiley +1 more source
Hydroxy amino acids identified in the Murchison meteorite and their plausible formation pathways [PDF]
第7回極域科学シンポジウム:[OA] 南極隕石/はやぶさ12月1日(木)国立国語研究所 ...
core +1 more source
Peptaibiotics are linear or cyclic peptide antibiotics characterized by the non-proteinogenic amino acid, alpha-aminoisobutyric acid. They exhibit a wide range of bioactivity against various pathogens.
Adigo Setargie +3 more
doaj +1 more source
New 19-Residue Peptaibols from Trichoderma Clade Viride
Trichoderma koningiopsis and T. gamsii belong to clade Viride of Trichoderma, the largest and most diverse group of this genus. They produce a wide range of bioactive secondary metabolites, including peptaibols with antibacterial, antifungal, and ...
Tamás Marik +6 more
doaj +1 more source
This study investigates the lipid metabolism regulatory effects of large‐leaf yellow tea (YT), its aqueous extract (YAE), and its tea residue (YSR) in a high‐fat diet‐induced mouse model. we evaluated their effects on serum lipid metabolism indices and explored potential mechanisms of intervention through transcriptome analysis.
Yuzhu Shen +10 more
wiley +1 more source
Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions
Background A deterioration in the meat quality of broilers has attracted much more attention in recent years. L-malic acid (MA) is evidenced to decrease meat drip loss in broilers, but the underlying molecular mechanisms are still unclear.
Haijun Sun +6 more
doaj +1 more source
A Journey into the Blue: Current Knowledge and Emerging Insights into Marine-Derived Peptaibols
Peptaibols represent a large family of membrane-active, linear fungal peptides, with variable lengths from 5 to 21 α–amino acid residues. As products of nonribosomal peptide synthetase (NRPS) biosynthetic machinery, they encompass several non ...
Claudia Finamore +4 more
doaj +1 more source
Objective: Initial studies on the use of non-physiological amino acids (NPAAs) to block the accretion of Phe in the brain of Pahenu2−/− mice revealed that 2-aminoisobutyrate (AIB) and N-methyl-2-aminoisobutyrate (MAIB) were promising lead compounds whose
Kara R. Vogel +6 more
doaj +1 more source
Mitoparans: mitochondriotoxic cell penetrating peptides and novel inducers of apoptosis. [PDF]
Acknowledgments The authors would like to thank Keith Holding at the University of Wolverhampton for his outstanding technical support. This work was supported in part by Samantha Dickson Brain Tumour Trust.Introduction: The amphipathic helical peptide ...
Belzacq-Casagrande, Anne-Sophie +4 more
core +1 more source

