Results 1 to 10 of about 10,243 (137)

Effect of Emblica officinalis (Amla) Extract Versus Exercise on Lipid Levels in Participants With Abnormal Lipid Levels: An Open-Label Clinical Study [PDF]

open access: yesCurrent Therapeutic Research
Background: Dyslipidemia, marked by abnormal lipid levels, significantly increases the risk of cardiovascular diseases. Effective management of these lipid abnormalities is essential for reducing cardiovascular risk. Emblica officinalis, known as amla in
Kiran Jagalurappa, MD   +2 more
doaj   +2 more sources

Chitosan-casein as novel drug delivery system for transferring Phyllanthus emblica to inhibit Pseudomonas aeruginosa [PDF]

open access: yesBMC Biotechnology
This study investigated the ability of Phyllanthus emblica encapsulated within chitosan-coated casein (CS-casein-Amla) nanoparticles to inhibit the growth of multi-drug-resistant Pseudomonas aeruginosa (P.
Helia Ramezani   +2 more
doaj   +2 more sources

ANTIDIABETIC ACTIVITY TEST USING AMLA FRUIT (PHYLLANTHUS EMBLICA L) EXTRACT IN ALLOXAN-INDUCED BALB/C MICE [PDF]

open access: yesJournal of Vocational Health Studies, 2019
Background: The content of secondary metabolites in amla (phyllanthus emblica L.) such as flavonoids and phenols have the potential as an antioxidant.
Putu Lakustini Cahyaningrum   +2 more
doaj   +2 more sources

Gaertn as a Potential Alternative Therapy for the Treatment of Epilepsy: An Animal Study [PDF]

open access: yesDose-Response
Introduction: Epilepsy is a neurological disorder characterized by recurrent seizures. Although antiepileptic drugs (AEDs) reduce the frequency of epileptic seizures, they can cause renal and hepatic damage.
Eduardo Rivadeneyra-Domínguez   +4 more
doaj   +2 more sources

The antihyperlipidemic effect of a combined supplement of standardized dry extracts of amla (Emblica officinalis), walnut (Juglans regia), olive (Olea europaea) and red yeast rice (Monascus purpureus) powder: Reduction in circulatory low-density lipoprotein-cholesterol (LDL-C) and remnant cholesterol (RC) levels in patients with hypercholesterolemia [PDF]

open access: yesFrontiers in Pharmacology, 2023
Background: Hyperlipidemia is associated with a higher rate of cardiovascular, cerebrovascular, and peripheral vascular disease. Conventional drugs such as statins are effective in controlling hyperlipidemia; however, they are associated with various ...
Michel P. Hermans   +8 more
doaj   +2 more sources

Development of Vitamin C enriched Amla Whey drink [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2023
Chhana whey is a nutritious by product of dairy industry and its usage for formulation of whey beverages will facilitate its economic utilisation and prevent environmental pollution.
K.G. Rashmi , H.G. Ramachandra Rao
doaj   +1 more source

Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment

open access: yesCroatian Journal of Food Science and Technology, 2023
Amla (Phyllanthus emblica Linn) is an important crop, indigenous to Indian subcontinent, which is used in alternative medicine, health foods and herbal products.
Prabhakara Rao Pamidighantam   +6 more
doaj   +1 more source

Growth, yield and economics of amla (Emblica officinalis L.) based agri-horticultural system in Alfisols of semi-arid tropic

open access: yesEnvironment Conservation Journal, 2022
An intercropping trial conducted during 2011 to 2017 using five year old amla (Emblica officinalis L.) orchard planted at 4 X 4 m spacing and grown under rainfed condition to identify the suitable and profitable intercrops.
Thimmegowda M N   +7 more
doaj   +1 more source

Comparative evaluation of Emblica officinalis as an etchant and an MMP inhibitor with orthophosphoric acid and chlorhexidine on the microshear bond strength of composite resin: an ex vivo study [PDF]

open access: yesRestorative Dentistry & Endodontics, 2021
ObjectivesThis study aimed to evaluate Emblica officinalis (Indian gooseberry or amla) as an acid etchant and matrix metalloproteinase (MMP) inhibitor, and to compare its effect on the microshear bond strength of composite resin with orthophosphoric acid
Divya Sangeetha Rajkumar   +1 more
doaj   +1 more source

Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages

open access: yesApplied Food Research, 2022
The experimental work on ready to serve Kinnow-Amla beverage was conducted to check the effect of storage duration on sensorial, physicochemical and antioxidant properties.
Sukhvinder Singh Purewal   +8 more
doaj   +1 more source

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