Results 51 to 60 of about 10,262 (154)

Concepts of Human Physiology in Ayurveda [PDF]

open access: yes, 2008
‘Human Physiology’, or the study of functional aspects of human body, is designated by the term ‘Śarīra Vicaya’ in Ayurvedic literature. The word ‘Vicaya’ means the special or detailed knowledge. Detailed knowledge of normal human body i.e., ‘Śarīra’, is
Patwardhan, Dr. Kishor
core  

Black Dhatura Preparation [PDF]

open access: yes, 2010
Description of the Ayurvedic preparation process for Black Dhatura. Herbs like Amla, Black Dhatura, Karanj, Unga etc. are basic herbs used in Ayurveda for treating numerous ailments.
Joshi, Himanshu   +3 more
core   +1 more source

The Application of Iron Nanoparticles Green‐Synthesized by Coptis chinensis Leaf Aqueous Extract in Reducing the TNF‐α and IL1‐β Inflammatory Cytokines in the Rat Periodontal Model

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Treatment of periodontitis by the iron nanoparticles. ABSTRACT The study purpose was to examine how the green‐synthesized iron nanoparticles (FeNPs) made from Coptis chinensis extract affected the TNF‐α and IL1‐β gingival levels in the rat periodontal model. The extract from C. chinensis was utilized as a green reducing agent and a great stabilizer for
Jialing Wu, Xinjie Gao, Ruiqi Li
wiley   +1 more source

A systematic review on the cardiovascular pharmacology of Emblica officinalis Gaertn. [PDF]

open access: yesJournal of Cardiovascular and Thoracic Research, 2018
Introduction: The Emblica officinalis (EO) fruit has traditionally been considered as a cardioactive medication and has demonstrated remarkable cardiovascular effects in the pharmacological literature.
Fataneh Hashem-Dabaghian   +4 more
doaj   +1 more source

Dye extraction from Rheum emodi for colouring silk using natural mordants [PDF]

open access: yes, 2015
Applicability of natural dyes has increased several folds in the past few years due to the eco-friendly approach of the people. This paper concerns with the dyeing of silk fabric with colorant extracted from Rheum emodi (commonly known as rhubarb ...
Gupta, P., Mogra, D., Srivastava, M.
core   +2 more sources

The “Butter Tree” (Diploknema butyracea) for Sustainable Food Systems and Functional Applications

open access: yesPlant-Environment Interactions, Volume 7, Issue 1, February 2026.
The graphical abstract figure highlights Diploknema butyracea, its production as well as its industrial application, traditional use, and pharmacological properties. ABSTRACT Diploknema butyracea, also known as the Himalayan butter tree, is mainly valued for its butter‐producing seeds and ecological significance.
Prekshya Timsina   +5 more
wiley   +1 more source

Teknik Ekstraksi dan Nanoenkapsulasi Komponen Bioaktif Buah Malaka: Tinjauan Literatur

open access: yesAgrointek, 2022
The bioactive components of malacca (Emblica officinalis), which consist of phenolic, alkaloids, phytosterols, organic acids, and vitamins, are valuable for human health.
Nida El Husna   +3 more
doaj   +1 more source

Transforming pre-service teacher curriculum: observation through a TPACK lens [PDF]

open access: yes, 2010
This paper will discuss an international online collaborative learning experience through the lens of the Technological Pedagogical Content Knowledge (TPACK) framework.
Lock, Jennifer V., Redmond, Petrea
core  

Herbs Method of Use - Dhatura [PDF]

open access: yes, 2010
A description of how to prepare and ingest dhatura. Herbs like amla, black fhatura, karanj, nnga etc. are basic herbs used in Ayurveda for treating numerous ailments. There is a well prescribed process of preparing herbs for medicinal purposes.
Joshi, Himanshu   +3 more
core   +1 more source

Sustainable cosmetic ingredient alternatives to replace conventional ingredients: Case studies in moisturizers and lipsticks

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 1, Page 83-96, February 2026.
Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley   +1 more source

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