Ammonia-oxidizing archaea and bacteria are structured by geography [PDF]
, 2013 Introduction Biological soil crusts (BSCs) can dominate surface cover in dry lands worldwide, playing an integral role in arid land biogeochemistry, particularly in N fertilization through fixation and cycling.
Soule, Tanya +5 more
core
Food Bioengineering, EarlyView.Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Comammox Nitrospira abundance and contribution to nitrification in a forested landscape
EcosphereNitrification in terrestrial ecosystems is mediated by NH4+‐oxidizing bacteria (AOB) and archaea (AOA). Presently, we understand relatively little about how physiological capacities and environmental tolerances influence their community composition, and ...
Donald R. Zak, Rima A. Upchurch
doaj +1 more source
A meta-analysis to examine whether nitrification inhibitors work through selectively inhibiting ammonia-oxidizing bacteria. [PDF]
Front Microbiol, 2022 Lei J, Fan Q, Yu J, Ma Y, Yin J, Liu R.
europepmc +1 more source
Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles
Food Bioengineering, EarlyView.A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen +8 more
wiley +1 more source
Selective Enrichment of Nitrososphaera viennensis-Like Ammonia-Oxidizing Archaea over Ammonia-Oxidizing Bacteria from Drinking Water Biofilms. [PDF]
Microbiol Spectr, 2022 Woo Y, Cruz MC, Wuertz S.
europepmc +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
A Review of Ammonia-Oxidizing Archaea and Anaerobic Ammonia-Oxidizing Bacteria in the Aquaculture Pond Environment in China. [PDF]
Front Microbiol, 2021 Lu S +5 more
europepmc +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Seasonal dynamics of ammonia-oxidizing bacteria but not archaea influence soil nitrogen cycling in a semi-arid agricultural soil. [PDF]
Sci Rep, 2022 Fisk LM +4 more
europepmc +1 more source