Results 151 to 160 of about 6,922 (189)

The effect of porang (Amorphophallus muelleri) extract on renal histopathological changes. [PDF]

J Adv Pharm Technol Res
Ricardo E, Novita BD, Suwasanti N, Muliyanto JA, Dewi IGAPDM, Jaya F.   +5 more
europepmc   +1 more source

Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]

Explor Target Antitumor Ther
Kay E, Kazi M, Burton J, Parvathy SN.
europepmc   +1 more source

Unveiling the impact of nitrogen deficiency on alkaloid synthesis in konjac corms (Amorphophallus muelleri Blume). [PDF]

BMC Plant Biol
Qi Y, Gao P, Yang S, Li L, Ke Y, Zhao Y, Huang F, Yu L.   +7 more
europepmc   +1 more source

Determination of the antibiofilm property of aqueous extract of the Amorphophallus paeoniifolius on some early and late colonizers in an artificially synthesized dental biofilm - An in vitro study.

J Indian Soc Periodontol
Sowmya BR, Nayak A, Kottrashetti VS, Ingalagi P, Harish G.   +4 more
europepmc   +1 more source

Corrigendum: Phenylpropane biosynthesis and alkaloid metabolism pathways involved in resistance of Amorphophallus spp. against soft rot disease. [PDF]

Front Plant Sci
Gao P, Qi Y, Li L, Yang S, Guo J, Liu J, Wei H, Huang F, Yu L.   +8 more
europepmc   +1 more source

<i>Amorphophallus konjac</i>: traditional uses, bioactive potential, and emerging health applications. [PDF]

Front Plant Sci
Jain A, Sarsaiya S, Gong Q, Wu Q, Shi J.
europepmc   +1 more source

Utilization of Wild Edible Plants by the Tai Yoy Ethnic Group in Akat Amnuai District, Sakon Nakhon Province, Thailand. [PDF]

Biology (Basel)
Saensouk P, Saensouk S, Appamaraka S, Koompoot K, Sengthong A, Phengmala K, Jitpromma T.   +6 more
europepmc   +1 more source

Bulbil initiation: a comprehensive review on resources, development, and utilisation, with emphasis on molecular mechanisms, advanced technologies, and future prospects. [PDF]

Front Plant Sci
Shu F, Wang D, Sarsaiya S, Jin L, Liu K, Zhao M, Wang X, Yao Z, Chen G, Chen J.   +9 more
europepmc   +1 more source

Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. [PDF]

Food Technol Biotechnol
Ratnawati L, Indrianti N, Afifah N, Ekafitri R, Sholichah E, Desnilasari D, Setiaboma W, Kristanti D, Sarifudin A.   +8 more
europepmc   +1 more source

Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]

J Food Sci Technol
Daysita LE, Aulia HR, Pradiva MI, Nandyawati D, Illaningtyas F, Gebrina AD, Mustafawi WZ, Benigna K, Nuraida L, Wulandari N.   +9 more
europepmc   +1 more source