Results 51 to 60 of about 7,014 (199)

Modeling Neglected and Underutilized Crops for Future Food Resilience: A Regional MaxEnt Workflow

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Increasing agrobiodiversity is a widely supported idea and prevalent topic in academic discussion recently as a means to combat the effects of climate change. However, there is a lack of connection between academic discussion and application.
Daniel J. Winstead, Michael G. Jacobson
wiley   +1 more source

Ethanol Production from Non Food Tubers of Iles-iles (Amorphophallus campanulatus) using Hydrolyzes by Commercial Enzymes (α and β amylase) and Fermentation by Saccharomices cereviseae [PDF]

, 2012
The decrease of oil production caused the increase on the price of fossil fuels. This paper was investigated the possibility of Amorphophallus campanulatus or known as âiles-ilesâ by Javanese people, which is known have a high carbohydrate content, as a ...
Asha , Tridayana, K, Kusmiyati, Nurul , Widya FP, Tri , Utami   +3 more
core  

Prospective, Randomized, Double‐Blind, Placebo‐Controlled Study of an Oral Antioxidant‐Rich Synbiotic Supplement on Skin Health and Photoaging

Journal of Cosmetic Dermatology, Volume 25, Issue 4, April 2026.
ABSTRACT Background Photoaged skin is primarily induced by prolonged exposure to ultraviolet radiation, leading to increased pigmentation, reduced elasticity, and pronounced wrinkles. There has been an increasing recognition of the influence of nutrition on skin health, with dietary elements emerging as a viable alternative approach to preventing ...
Laila Afzal, Nhi Nguyen, Nasima Afzal, Sarah Adnan, Zillehuma Khan, Ajay S. Dulai, Subhendu Nayak, Rishi R. Trivedi, Asher Min, Raja K. Sivamani   +9 more
wiley   +1 more source

Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From Dioscorea alata and Dioscorea rotundata

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Pretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Piedad Montero Castillo, Diofanor Acevedo Correa, Karina Vivanco Zuñiga   +2 more
wiley   +1 more source

Floral Temperatures of the Southern‐Most Flowering Amorphophallus titanum and Seedling Growth Following Self‐Pollination

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Amorphophallus titanum (Becc.) Becc. (Araceae) is native to the rainforests of Sumatra, and famously produces a single, massive, thermogenic, and highly odoriferous inflorescence. Despite having both male and female flowers in close proximity, A. titanum does not readily self‐pollinate as it is strictly dichogamous, with female flowers receptive on the
Janice M. Lord, Kat J. Lord
wiley   +1 more source

Genetic Diversity of Porang Populations (Amorphophallus Muelleri Blume) In Central Java and West Java Based on LEAFY Second Intron Marker [PDF]

Journal of Tropical Life Science, 2016
Porang (Amorphophallus muelleri Blume) is dispersed and grew well in Java island. This research aimed to determine the genetic diversity of porang populations in Central Java and West Java based on LEAFY second intron (nuclear genome encoding flower ...
Isna Arofatun Nikmah, Rodiyati Azrianingsih, Didik Wahyudi   +2 more
doaj  

Characterization of the complete chloroplast genome of Amorphophallus konjac (Araceae) and its phylogenetic analysis

Mitochondrial DNA. Part B. Resources, 2019
The whole chloroplast genome of Amorphophallus konjac is determined in this study. The genome size was 161,647 bp in length, containing a large single copy region of 90k bp and a small single copy region of 20k bp, which were separated by a pair of 25 ...
Huan Hu, Jianguo Liu, Beilei Wang, Jiaxing An, Qian Wang   +4 more
doaj   +1 more source

Enzymatic Hydrolysis of Porang by Streptomyces Violascens BF 3.10 Mannanase for the Production of Mannooligosaccharides [PDF]

, 2014
Porang (Amorphophallus muelleri Blume) is an indigenous Indonesian plant containing high hemicellulose as a source of glucomannan. An alternative way to produce a good quality of mannooligosaccharides was through hydrolysis of glucomannan by endo-β ...
Meryandini, A. (Anja), Safitri, A. H. (Azizah), Yopi, Y. (Yopi)   +2 more
core  

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan, Pieter de Maayer, Theo H. M. Smits, Teresa A. Coutinho   +3 more
wiley   +1 more source

Amorphophallus muelleri activates ferulic acid and phenylpropane biosynthesis pathways to defend against Fusarium solani infection

Frontiers in Plant Science, 2023
Amorphophallus sp. is an economically important crop for rural revitalization in southwest China. However, Fusarium solani often infects Amorphophallus sp. corms during storage, damaging the corm quality and affecting leaf elongation and flowering in the
Penghua Gao, Ying Qi, Lifang Li, Shaowu Yang, Jiani Liu, Huanyu Wei, Feiyan Huang, Lei Yu   +7 more
doaj   +1 more source