Results 81 to 90 of about 3,878 (197)
Southwestern China is a biodiversity hotspot due to its diverse topography and environment. Amorphophallus yunnanensis is a species of perennial herb that is mainly distributed throughout southwestern China.
Si Yin, Yong Gao
doaj +1 more source
ABSTRACT Background Photoaged skin is primarily induced by prolonged exposure to ultraviolet radiation, leading to increased pigmentation, reduced elasticity, and pronounced wrinkles. There has been an increasing recognition of the influence of nutrition on skin health, with dietary elements emerging as a viable alternative approach to preventing ...
Laila Afzal +9 more
wiley +1 more source
Two species of the genus Amorphophallus, Amorphophallus tuberculatus and Amorphophallus sp, have not yet been studied. Therefore, their glucomannan content, chemical compositions, and biological activities were studied in our research. Results showed that the glucomannan content in fresh tubers of Amorphophallus sp ranged from 22.19% to 27.73%, while ...
Dao Thi Anh Phan +2 more
openaire +1 more source
UJI TOKSISITAS SERBUK PORANG (Amorphophallus oncophyllus dan Amorphophallus konjac) TERSTANDAR YANG MENGANDUNG GLUKOMANAN PADA MENCIT PUTIH (Mus musculus) [PDF]
Porang (Amorphophallus oncophyllus and Amorphophallus konjac) containing glucomannan can be used as one of the alternative food as diet menu. However, it can be very itchy and it can lead the formation of kidney stone, because it contains calcium ...
FRANSISCA ADABELLE MARIA PANTOUW, 051311133070
core +1 more source
The whole chloroplast genome of Amorphophallus konjac is determined in this study. The genome size was 161,647 bp in length, containing a large single copy region of 90k bp and a small single copy region of 20k bp, which were separated by a pair of 25 ...
Huan Hu +4 more
doaj +1 more source
Pretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Piedad Montero Castillo +2 more
wiley +1 more source
Amorphophallus titanum (Becc.) Becc. (Araceae) is native to the rainforests of Sumatra, and famously produces a single, massive, thermogenic, and highly odoriferous inflorescence. Despite having both male and female flowers in close proximity, A. titanum does not readily self‐pollinate as it is strictly dichogamous, with female flowers receptive on the
Janice M. Lord, Kat J. Lord
wiley +1 more source
Amorphophallus coaetaneus S. Y. Liu & S. J. Wei 1986 is a perennial herb belonging to the Araceae family in southwestern China (Guangxi and Yunnan provinces).
Yong Gao +4 more
doaj +1 more source
Morphological Variations of Amorphophallusspp. Blume ex Decne. in Peninsular Malaysia [PDF]
Amorphophallus has attracted much attention as it contains glucomannan and also possessother medicinal properties. Prior to the collection of propagating materials and cultivation, identification and diversity information of the ...
Siti Hajar, Ahmad +5 more
core +1 more source
Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan +3 more
wiley +1 more source

