Results 31 to 40 of about 902 (151)

Molecular phylogeny of Philippine Amorphophallus (Araceae): evidence of polyphyly and multiple colonization events [PDF]

open access: yesPlant Ecology and Evolution
Background and aims – The Philippines harbours 22 recognized species of Amorphophallus, with 20 endemic taxa; however, their phylogenetic relationships remain poorly understood owing to limited molecular data.
Marlon N. Miranda   +2 more
doaj   +3 more sources

IDENTIFIKASI HASIL HUTAN BUKAN KAYU GENUS Amorphophallus di DESA SANTONG, KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA

open access: yesJurnal Belantara, 2018
Lombok Island has an area of 163,342.99 ha comprise of Production Forest, Conservation Forest and Protected Forest. Protected forests in Lombok have non-timber forest products potential, and one of which is from genus Amorphophallus that has economic ...
Irwan Mahakam Lesmono Aji   +2 more
doaj   +5 more sources

Habitat preferences of Amorphopahllus sp. Silaiya village, Sayur Matinggi District, North Sumatra, Indonesia [PDF]

open access: yesE3S Web of Conferences
Amorphophallus is included in the understory plants, belonging to the Araceae family. Amorphophallus grows wild under agroforestry stands in North Sumatra, which in the last period of time its tubers have economic value.
Rambey Ridahati   +9 more
doaj   +1 more source

Development of microsatellite markers by transcriptome sequencing in two species of Amorphophallus (Araceae) [PDF]

open access: yesBMC Genomics, 2013
Abstract Background Amorphophallus is a genus of perennial plants widely distributed in the tropics or subtropics of West Africa and South Asia. Its corms contain a high level of water-soluble glucomannan; therefore, it has long been used as a medicinal herb and food source.
Zheng, Xingfei   +5 more
openaire   +2 more sources

Gene cloning of a neutral ceramidase from the sphingolipid metabolic pathway based on transcriptome analysis of Amorphophallus muelleri. [PDF]

open access: yesPLoS ONE, 2018
Amorphophallus is a perennial herbaceous plant species mainly distributed in the tropics or subtropics of Asia and Africa. It has been used as a traditional medicine for a long time and now is utilized for the pharmaceutical, chemical and agriculture ...
Lin Zhong   +7 more
doaj   +1 more source

New species of Amorphophallus (Araceae) in the Philippines and an updated key

open access: yesBlumea - Biodiversity, Evolution and Biogeography of Plants, 2020
The number of named Philippine species of the genus Amorphophallus ( Araceae-Thomsonieae)amounts to 13 today. Three existing species names (not included in this count) cannot be attributed to presently recognized species for lack of their holotypes, which were all destroyed in WWII.
Hetterscheid, W.L.A.   +3 more
openaire   +3 more sources

Characterization of the complete chloroplast genome of Amorphophallus konjac (Araceae) and its phylogenetic analysis

open access: yesMitochondrial DNA. Part B. Resources, 2019
The whole chloroplast genome of Amorphophallus konjac is determined in this study. The genome size was 161,647 bp in length, containing a large single copy region of 90k bp and a small single copy region of 20k bp, which were separated by a pair of 25 ...
Huan Hu   +4 more
doaj   +1 more source

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis

open access: yesComputational and Structural Biotechnology Journal, 2022
Amorphophallus konjac, a perennial herb in the Araceae family, is a cash crop that can produce a large amount of konjac glucomannan. To explore mechanisms underlying such large genomes in the genus Amorphophallus as well as the gene regulation of ...
Yong Gao   +12 more
doaj   +1 more source

Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos   +6 more
wiley   +1 more source

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