Results 1 to 10 of about 2,363 (213)

Screening of the Candidate DNA Barcodes for Three Important Amorphophallus Species Identification

open access: yesAgronomy, 2020
Amorphophallus is widely distributed in Southeast Asia, Africa, and other places, with more than 170 species. Amorphophallus has high medicinal value and is commonly used in medicine. However, the current classification based on morphology is challenging
Chufeng Zhao   +7 more
doaj   +1 more source

On Genus Amorphophallus Blume ex Decne (Araceae) in Cuba

open access: yesAgrisost, 2021
Context: The presence in several Cuban cities of Amorphophallus Blume ex Decne (Araceae), which has been poorly and unelaborately published in the scientific literature, encouraged researchers to conduct a systematic, phytogeographic, and ethnobotanical
Roeris González-Sivilla   +1 more
doaj   +3 more sources

Keanekaragaman Iles-iles (Amorphophallus Spp.) Dan Potensinya Untuk Industri Pangan Fungsional, Kosmetik, Dan Bioetanol [PDF]

open access: yes, 2016
Iles-iles (Amorphophallus spp.) memiliki keanekaragaman yang tinggi, tercatat ada 200 spesies di dunia, menyebar terutama di Asia, yakni di Tiongkok, Vietnam, Indonesia, dan Thailand masing-masing 15, 21, 24, dan 53 spesies.
Supriati, Y. (Yati)
core   +4 more sources

Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku [PDF]

open access: yes, 2017
The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Harmayani, E. (Eni)   +3 more
core   +3 more sources

Cloning and evaluation of reference genes for quantitative real-time PCR analysis in Amorphophallus [PDF]

open access: yesPeerJ, 2017
Quantitative real-time reverse transcription PCR (RT-qPCR) has been widely used in the detection and quantification of gene expression levels because of its high accuracy, sensitivity, and reproducibility as well as its large dynamic range.
Kai Wang   +5 more
doaj   +2 more sources

De novo transcriptome and small RNA analyses of two amorphophallus species.

open access: yesPLoS ONE, 2014
Konjac is one of the most important glucomannan crops worldwide. The breeding and genomic researches are largely limited by the genetic basis of Amorphophallus. In this study, the transcriptomes of A. konjac and A.
Ying Diao   +6 more
doaj   +1 more source

Karakteristik dan Struktur Mikro Gel Campuran Semirefined Carrageenan dan Glukomanan [PDF]

open access: yes, 2015
Karagenan dan glukomanan merupakan komponen pembentuk gel, karena memiliki pengaruh sinergis yang menghasilkan gel yang memiliki kekuatan tinggi, elastis, dan sineresis rendah.
Rusli, M. S. (Meika)   +2 more
core   +2 more sources

Studies on the Deterioration of Konjac (Amorphophallus Konjac) Powder

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1969
The effect of factors as temperature, moisture of powder and atomospheric oxygen on the deterioration of konjac powder during storage was studied. The degree of the deterioration of powder was determined by estimation of reduced viscosity of aqueous solution.Under the condition that surrounding oxygen is replaced by nitrogen, the reduction velocity of ...
KENJI MAEKAJI, HIROSHI IMAI
openaire   +2 more sources

First steps in using glucomannan to make thermostable gels for potential use in mince fish reestructuration [PDF]

open access: yes, 2013
A methodology for making thermostable konjac glucomannan (KGM) gels was examined with a view to eventual use with fish mince to make restructured products.
Borderías, A. Javier   +2 more
core   +2 more sources

Screening of successive extracts of Amorphophallus konjac for antibacterial activity [PDF]

open access: yesAfrican Journal of Biotechnology, 2015
Amorphophallus is an Aroid family member, native to Asia. Amorphophallus konjac K. Koch ex N.E.Br. is also known as snake plant due to snake like outlines on its stem. In Mount Abu the plant is grown in wild and known for its toxic principles. In Traditional Chinese System of Medicine (TCM), it was mentioned that gel prepared from flour has been used ...
Khokar, A, Menghani, E
openaire   +2 more sources

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