Results 1 to 10 of about 2,697 (122)

Optimization of Textural Properties of Konjac Gels Formed with κCarrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing

, 2015
The effects of two independent variables: the ratio of konjac and secondary gum (κcarrageenan or xanthan) (25:75 to 50:50) and the xylitol concentration (220%) on thetextural properties (hardness, cohesiveness and springiness) of konjac gels were ...
อดิศักดิ์ เอกโสวรรณ
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Effects of Zein Hydrolysate on Physical Properties of Edible Konjac Film

, 2010
The overall research objective was to investigate the effects of zein hydrolysate on thephysical properties of konjac film. The results indicated that zein hydrolysate hadno affect on konjac film thickness (p>0.05).
Ekthamasut, Kamontip
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Food science and techniques. Reports of the Scientific Committee for Food (41st series) [PDF]

, 1998

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Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Food Chemistry, 2022
Jinying Guo
exaly  

Gelation behaviors of the konjac gum from different origins: and

Food Hydrocolloids, 2021
Yaqiong Pei
exaly  

Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review

Food Reviews International, 2017
Sudhanshu S. Behera
exaly  

Application of micronized konjac gel for fat analogue in mayonnaise

Food Hydrocolloids, 2014
Bin Li, Weiping Jin, Yuntao Wang
exaly  

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate Polymers, 2015
Jianhua Liu, Yuting Ding, Fei Lyu
exaly  

Microencapsulation of with konjac glucomannan hydrogel

Food Hydrocolloids, 2018
Lin Wang, Jie Pang, Huibin Chen
exaly  

Study on preparation and separation of Konjac oligosaccharides

Carbohydrate Polymers, 2013
Zhen-Lin Xu, Wenjie Jian, Jie Pang
exaly