Results 31 to 40 of about 2,697 (122)
The functional and instrumental textural properties of reduced-salt meat emulsions (RSMEs) containing konjac gel, with combined transglutaminase (TG), isolated soy protein (ISP), and alginate were investigated to determine optimal quality characteristics.
Hae in Yong +4 more
doaj +1 more source
The complete chloroplast genome assembly of Amorphophallus mossambicensis (Araceae) from Africa
Amorphophallus mossambicensis (Schott ex Garcke) N.E.Br 1901, distributed from Tanzania to southern Africa in arid shrubland and deserts, had its complete chloroplast genome assembled to resolve its phylogenetic position.
Haoliang Shi +11 more
doaj +1 more source
Assembly and sequence analysis of the chloroplast genome of Amorphophallus atroviridis Hett 1994
Amorphophallus is valued for its glucomannan-rich tubers and ornamental inflorescences. We sequenced the first complete chloroplast genome of Amorphophallus atroviridis Hett, 1994 using the PacBio Revio platform.
Haoliang Shi +10 more
doaj +1 more source
Amorphophallus, valued for glucomannan-rich corms and ornamental value, includes A. maxwellii Hett (1994), a tuberous geophyte from southwestern Thailand adapted to seasonally dry tropical biomes.
Haoliang Shi +9 more
doaj +1 more source
The complete chloroplast genome of Amorphophallus josefbogneri Hett 2006 was sequenced, assembled, and annotated. The genome is 172,957 bp in length and exhibits a typical circular quadripartite structure with LSC 94,009 bp, SSC 14,946 bp, and two IRs of
Haoliang Shi +9 more
doaj +1 more source
A cost-effective method for preserving wet konjac noodles based on hurdle technology
This paper aims to investigate the effects of several novel preserving methods on the quality of wet konjac noodles during storage. Wet konjac noodles were prepared by konjac flour, soy protein isolate and sweet potato starch. Fresh-keeping treatments by
Longji He +3 more
doaj +1 more source
Using Amorphophallus konjac waste as a source of fermentable carbohydrate, the feasibility of acetone butanol ethanol (ABE) fermentation by Clostridium acetobutylicum ATCC 824 was investigated in this study.
Shao, Meixue, Chen, Hongzhang
core +1 more source
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
Background The Amorphophallus konjac is an important specialty cash crop in China and is rich in konjac glucomannan (KGM); however, its long-term exposure to abiotic and biotic stresses has hindered the development of the industry.
Dandan Gao +9 more
doaj +1 more source
The genus Amorphophallus exhibits high species diversity but poorly resolved phylogeny due to phenotypic plasticity and convergence. Amorphophallus myosuroides, with unique silvery leaf markings, lacked complete plastome data, leaving its phylogenetic ...
Haoliang Shi +9 more
doaj +1 more source

