Results 41 to 50 of about 2,697 (122)
Developing natural film for seasoning packaging of instant noodles
Materials Research Express, 2022 This research aims to develop films from natural materials to be used as seasoning packaging for instant noodles. Natural materials such as bananas and konjac are used as raw materials for film-forming.
Anodar Ratchawet +2 more
doaj +1 more source
Advanced Science, EarlyView.Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
Mitochondrial DNA. Part B. ResourcesThe chloroplast genome of Amorphophallus allenii, a rare species endemic to limestone habitats, was sequenced to resolve phylogenetic uncertainties within the genus.
Haoliang Shi +10 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He +8 more
wiley +1 more source
The complete chloroplast genome sequence and phylogenetic analysis of Amorphophallus gigas
Mitochondrial DNA. Part B. ResourcesWe sequenced the complete chloroplast genome of Amorphophallus gigas, a perennial monocotyledonous herb in Araceae, using HiFi technology. The genome is 173,034 bp in length with a GC content of 34.96%.
Wei Wang +10 more
doaj +1 more source
De novo transcriptome and small RNA analyses of two amorphophallus species.
PLoS ONE, 2014 Konjac is one of the most important glucomannan crops worldwide. The breeding and genomic researches are largely limited by the genetic basis of Amorphophallus. In this study, the transcriptomes of A. konjac and A.
Ying Diao +6 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Environmental and Experimental BotanyAmorphophallus muelleri possesses significant economic value due to its high glucomannan content and superior quality. However, above-zero low temperatures severely restrict its distribution and yield.
Ying Qi +10 more
doaj +1 more source
, 2013 The dynamic rheology of aqueous solutions of konjac glucomannan has been evaluated over a range of concentrations up to 2.35%, and the effect of borate cross-linking of such solutions evaluated in the range 0.02-40 mM borate.
Meadows, John +3 more
core +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed +3 more
wiley +1 more source