Results 41 to 50 of about 3,671 (176)

Chloroplast genome of four Amorphophallus species: genomic features,comparative analysis, and phylogenetic relationships among Amorphophallus species

open access: yesBMC Genomics
Background The genus Amorphophallus (Araceae) contains approximately 250 species, most of which have high ecological and economic significance.
Li-Fang Li   +11 more
doaj   +1 more source

Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective The purpose of this study was to investigate whether addition of konjac gel with three different vegetable powders can increase quality of low-fat frankfurter-type sausage.
Dong Hyun Kim   +3 more
doaj   +1 more source

Exploring the Antibacterial Potential of Konjac Glucomannan in Periodontitis: Animal and In Vitro Studies

open access: yesMedicina, 2023
Background and Objectives: Periodontitis is an inflammatory disease in the supporting tissues of the teeth caused by specific microorganisms or groups of microorganisms. P.
Kartika Dhipta Lestari   +7 more
doaj   +1 more source

High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion‐Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion‐based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsiveness.
Parham Joolaei Ahranjani   +4 more
wiley   +1 more source

Functional dynamics analysis of endophytic microbial communities during Amorphophallus muelleri seed maturation

open access: yesScientific Reports
Konjac seeds of Amorphophallus muelleri are produced through a unique form of apomixis in triploid parthenogenesis, and typically require a longer maturation period (approximately 8 months).
Min Yang   +9 more
doaj   +1 more source

Looking for Novel Natural Gels to Improve Cleaning Methods for Bronze Leachates on Marble

open access: yesGels, 2023
Marble is one of the materials most susceptible to copper leaching, resulting in easily identifiable turquoise stains on the marble. This problem is particularly relevant when we are talking about marble structures of heritage value.
Iñaki Vázquez-de la Fuente   +5 more
doaj   +1 more source

Multi‐Omics Unveils the Dual‐Life of the Aquatic Plant Potamogeton nodosus

open access: yesPhysiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT Heterophylly, characterized by distinct leaf morphologies, is an adaptive strategy evolved by some aquatic plants to cope with the contrasting environments in which they grow. It is shaped by environmental factors and by hormones, particularly abscisic and gibberellic acids.
Thomas Horst Berthelier   +8 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Unveiling the impact of nitrogen deficiency on alkaloid synthesis in konjac corms (Amorphophallus muelleri Blume)

open access: yesBMC Plant Biology
Background Konjac corms are known for their alkaloid content, which possesses pharmacological properties. In the primary cultivation areas of konjac, nitrogen deficiency is a common problem that significantly influences alkaloid synthesis.
Ying Qi   +7 more
doaj   +1 more source

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology

open access: yesShipin gongye ke-ji
The fat, protein and other compounds in konjac powder limit the application of konjac glucomannan. Konjac glucomannan with relatively high purity could be applied in food, medicine and other sectors.
Ruining BAO   +3 more
doaj   +1 more source

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