Results 61 to 70 of about 3,671 (176)

Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions

Advanced Engineering Materials, Volume 28, Issue 9, 6 May 2026.
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley   +1 more source

Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics

Advanced Science, Volume 13, Issue 25, 4 May 2026.
 . ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao, Bingyao Bai, Xingqian Ye, Yiliang Lin   +3 more
wiley   +1 more source

A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force

Foods
The inherent physico-chemical properties of commercial konjac powders often limited their application across various industries. While existing modification techniques had produced konjac powders with diverse physical attributes, these methods were ...
Qianru Li, Jiabin Qin, Hongshan Liang, Jing Li, Shuxin Ye, Mahmoud Youssef, Yuanyuan Chen, Bin Li   +7 more
doaj   +1 more source

Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs

Animal Nutrition, 2018
The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy (DE), metabolizable energy (ME) and apparent total tract digestibility (ATTD) of nutrients in diets fed to growing pigs, 2) the DE and ...
Enkai Li, Jinbiao Zhao, Ling Liu, Shuai Zhang   +3 more
doaj   +1 more source

The possible usage of konjac gum in ice-cream production [PDF]

Eurasian Journal of Veterinary Sciences
Aim: This investigation was done to determine the effect of konjac gum and combination of the konjac gum with carragenan and xanthan gum the possible usage on the ice-cream production.
K. Kaan Tekinşen, Ahmet Güner, Gürkan Uçar   +2 more
doaj  

Development and quality evaluation of quinoa-konjac dried noodles

Shipin yu jixie
ObjectiveTo develop nutrient-rich quinoa-konjac dried noodles with distinctive flavor characteristics for enhancing the quality of wheat-based dried noodles and investigate quality evaluation methodologies for quinoa-konjac dried noodles, aiming to ...
MA Chengcheng, CHAI Chunxiang, DU Linong, WANG Yuantao   +3 more
doaj   +1 more source

Isolation and identification of pathogenic fungi from soft rot tissue of Amorphophallus konjac corm

Guangxi Zhiwu
Konjac (Amorphophallus konjac) is a horticultural plant with high nutritional and medicinal values. Soft rot is a severe disease in production of konjac and it is also the main factor restricting the development of the konjac industry.
LI Zhumei, DONG Kun, ZHANG Yan'an, GAO Yong, CHEN Hong, FANG Pingping, LEI Hongxian, LU Xiaoqian, CHU Honglong   +8 more
doaj   +1 more source

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]

Jurnal Teknologi dan Industri Pangan, 2014
Noodle is one of the staple foods that are widely consumed and preferred by the Asian. However, wet noodles with modified cassava flour (mocaf) substitution resulted in lower quality compared to 100% wheat noodle.
Anni Faridah* , Simon Bambang Widjanarko
doaj   +1 more source

Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin

AgriHealth
Star fruit, a widely consumed fruit in Indonesia, is utilized in jelly sweets as a functional food promoting health. Nevertheless, the exorbitant price of gelatin, a gelling agent compatible with halal requirements, has resulted in the substitution of ...
Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi   +2 more
doaj   +1 more source

Kasugamycin disrupts membrane transport and reduces virulence in Pectobacterium aroidearum to control konjac soft rot

Phytopathology Research
Konjac (Amorphophallus konjac) is an important food crop and a traditional medicinal herb in China. However, bacterial soft rot poses a serious threat to konjac production and quality.
Chunlan Xiong, Xue Zhou, Yupei Tu, Yu Zhu, Xiaojuan Du, Kaihuai Li, Fengquan Liu   +6 more
doaj   +1 more source