Results 71 to 80 of about 3,671 (176)

Phenylpropane biosynthesis and alkaloid metabolism pathways involved in resistance of Amorphophallus spp. against soft rot disease

Frontiers in Plant Science
Soft rot of konjac (Amorphophallus spp.) is a devastating disease caused by the bacterium Pectobacterium carotovorum subsp. carotovorum (Pcc) with serious adverse effects on plantation development, corm quality and crop yield due to the current lack of ...
Penghua Gao, Ying Qi, Lifang Li, Shaowu Yang, Jianwei Guo, Jiani Liu, Huanyu Wei, Feiyan Huang, Lei Yu   +8 more
doaj   +1 more source

Complete chloroplast genome of the economically important crop, Amorphophallus konjac (Araceae)

Mitochondrial DNA. Part B. Resources, 2019
Konjac (Amorphophallus konjac K. Koch) is a perennial herb with high commercial and medicinal values. To better understand its genetic and genomic profiles, we sequenced and assembled the completed chloroplast genome of A. konjac.
Changkun Liu, Lifang Yang, Zhenyan Yang, Yunheng Ji   +3 more
doaj   +1 more source

Enhanced recognition and counting of high-coverage Amorphophallus konjac by integrating UAV RGB imagery and deep learning

Scientific Reports
Accurate counting of Amorphophallus konjac (Konjac) plants can offer valuable insights for agricultural management and yield prediction. While current studies have primarily focused on detecting and counting crop plants during the early stages of low ...
Ziyi Yang, Kunrong Hu, Weili Kou, Weiheng Xu, Huan Wang, Ning Lu   +5 more
doaj   +1 more source

The AkCSLA3-AkMSR1 module mediates Konjac glucomannan biosynthesis in Amorphophallus konjac

Abstract Background Konjac glucomannan (KGM) is a high-viscosity, water-soluble dietary fiber that accumulates predominantly in the corms of Amorphophallus konjac ( A. konjac ).
Yumei Shi, Dongbao Li, Honglong Chu, Xaiosong Gu, Changxin Luo   +4 more
openaire   +1 more source

Extraction, structure, activity and application of konjac glucomannan

Ultrasonics Sonochemistry
Konjac is a perennial herbaceous plant from the Araceae family’s Amorphophallus genus. It has high nutritional, health, and pharmacological values. It contains various bioactive components, the most notable of which is konjac glucomannan, which has ...
Qiurui Hu, Gangliang Huang, Hualiang Huang   +2 more
doaj   +1 more source

Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice

Agritech
Instant yellow rice is a traditional breakfast dish prepared using special technology for quick and practical cooking and a longer shelf life. Since rice has low crude fiber content as the main ingredient, substitution with local sources, such as konjac ...
Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati   +7 more
doaj   +1 more source

Determination of Acidic Component of Konjac Mannan

Agricultural and Biological Chemistry, 1978
(1978). Determination of Acidic Component of Konjac Mannan. Agricultural and Biological Chemistry: Vol. 42, No. 1, pp. 177-178.
openaire   +1 more source

The effect of the stabilizer mixture containing konjac gum on the some quality properties of kahramanmaraş type ice cream [PDF]

Eurasian Journal of Veterinary Sciences
Aim: The research was carried out to determine the effect of stabilizer mixtures containing konjac gum on some qualities of Kahramanmaraş type ice cream.
Kemal Kaan Tekinşen, Yusuf Biçer, Yasin Akkemik   +2 more
doaj  

Konjac-mannanase from the Tubers of Amorphophallus konjac C. Koch

Agricultural and Biological Chemistry, 1973
SUGIYAMA, Noboru, SHIMAHARA, Hideo, ANDOH, Tetsuo, TAKEMOTO, Motoko   +3 more
openaire   +1 more source

A case of small bowel obstruction caused by konjac. [PDF]

J Surg Case Rep
Ooya Y, Kaji M.
europepmc   +1 more source