Results 91 to 100 of about 5,879 (162)
Frontiers in Plant ScienceSoft rot of konjac (Amorphophallus spp.) is a devastating disease caused by the bacterium Pectobacterium carotovorum subsp. carotovorum (Pcc) with serious adverse effects on plantation development, corm quality and crop yield due to the current lack of ...
Penghua Gao +8 more
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Phytopathology ResearchKonjac (Amorphophallus konjac) is an important food crop and a traditional medicinal herb in China. However, bacterial soft rot poses a serious threat to konjac production and quality.
Chunlan Xiong +6 more
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Complete chloroplast genome of the economically important crop, Amorphophallus konjac (Araceae)
Mitochondrial DNA. Part B. Resources, 2019 Konjac (Amorphophallus konjac K. Koch) is a perennial herb with high commercial and medicinal values. To better understand its genetic and genomic profiles, we sequenced and assembled the completed chloroplast genome of A. konjac.
Changkun Liu +3 more
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Research on Skin Protective Effects and Mechanisms of Konjac Extract
Objective To explore the protective effects of ethanol extract of Amorphophallus konjac on the skin and verify whether konjac is suitable for developing functional raw materials for cosmetics.
Hongwei ZHAN +6 more
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Pengaruh Level Suplementasi Tepung Konjac yang Berbeda Terhadap Kualitas Kimia Bakso Daging Broiler
, 2023 The purpose of this study was to determine the effect of the level of konjac flour supplementation on the chemical quality of chicken meatballs. The raw materials used in this study consisted of 300 grams of chicken fillet; 84.5 grams of tapioca flour; 7.
Fransiska, Cindy Aulia
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Physicochemical properties of wheat-canna and wheat-konjac composite flours
, 2014 Physicochemical properties of composite flours made of wheat from low to high protein contents and canna or konjac at different levels of substitution (0, 25, 50, 75, and 100 %) were prepared and analyzed.
Stefan Kasapis (18030916) +3 more
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External digestion and fermentation characteristics of konjac tofu adding exogenous starches
, 2020 In this article, the external digestion of konjac tofu mixed with starch was studied by simulating oral, gastric and small intestine digestion, and the remaining part of the digestion was used as a substrate for in vitro fermentation of mouse cecum, and ...
Wen, LEI +3 more
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Viscosity and Gel Formation of a Konjac Flour from Amorphophallus oncophyllus [PDF]
, 2015 The influences of different variables on the viscosity and gel formation of the konjac flour produced from Amorphophallus oncophyllus have been studied.
Adisak Akesowan, Akesowan, Adisak
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Extraction, structure, activity and application of konjac glucomannan
Ultrasonics SonochemistryKonjac is a perennial herbaceous plant from the Araceae family’s Amorphophallus genus. It has high nutritional, health, and pharmacological values. It contains various bioactive components, the most notable of which is konjac glucomannan, which has ...
Qiurui Hu +2 more
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Scientific ReportsAccurate counting of Amorphophallus konjac (Konjac) plants can offer valuable insights for agricultural management and yield prediction. While current studies have primarily focused on detecting and counting crop plants during the early stages of low ...
Ziyi Yang +5 more
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