, 2015 The effects of two independent variables: the ratio of konjac and secondary gum (κcarrageenan or xanthan) (25:75 to 50:50) and the xylitol concentration (220%) on thetextural properties (hardness, cohesiveness and springiness) of konjac gels were ...
อดิศักดิ์ เอกโสวรรณ
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Co-expression of AkCSLA3 and AkMSR1 correlates with altered free monosaccharide pools in Pichia pastoris. [PDF]
BMC Plant BiolShi Y, Li D, Chu H, Gu X, Luo C.
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Initial safe(r)-by-design assessment of printable konjac-agar-pectin hydrogels for future extrusion-based bioprinting applications. [PDF]
Front Bioeng BiotechnolMendoza-Cerezo L +4 more
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Konjac Glucomannan as a Gel-Forming Biopolymer for Transdermal Drug Delivery: Properties, Formulation Strategies, and Translational Challenges. [PDF]
Drug Des Devel TherAsis DAD, Wardhana YW, Chaerunisaa AY.
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Effects of Zein Hydrolysate on Physical Properties of Edible Konjac Film
, 2010 The overall research objective was to investigate the effects of zein hydrolysate on thephysical properties of konjac film. The results indicated that zein hydrolysate hadno affect on konjac film thickness (p>0.05).
Ekthamasut, Kamontip
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Application of Composite Gels in Food Processing and Engineering. [PDF]
GelsZhou L, Hu X.
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Fiber-rich snacks improved constipation in Vietnamese elderly. [PDF]
Asia Pac J Clin NutrHai YHT +8 more
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A case of small bowel obstruction caused by konjac. [PDF]
J Surg Case RepOoya Y, Kaji M.
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Metabolism of β-mannans by representative, understudied Bacillota species from the human colon. [PDF]
FEMS Microbiol EcolLo G +6 more
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Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour. [PDF]
FoodsWu K +7 more
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