Results 131 to 140 of about 5,879 (162)

Soil sterilization accumulates higher content of antibacterial compound and recruits beneficial fungus for konjac soft rot disease management by multi-omics analyses. [PDF]

BMC Plant Biol
Nong C, Jibril SM, Yang X, Huang L, Qu H, Yang X, Wang R, Wu X, Li C, Wang Y.   +9 more
europepmc   +1 more source

Urinary Equol Production Capacity, Dietary Habits, and Premenstrual Symptom Severity in Healthy Young Japanese Women. [PDF]

Metabolites
Kada-Kondo N, Kimura N, Isobe K, Kaida A, Ota S, Fujita A, Haraki Y, Nagai R, Aizawa K.   +8 more
europepmc   +1 more source

Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides. [PDF]

Foods
Huang L, Ke W, Li C, Yang DA.
europepmc   +1 more source

A pH-responsive composite hydrogel based on konjac glucomannan and its oxidized derivatives: synthesis, characterization and swelling behavior. [PDF]

Curr Res Food Sci
Zhu C, Xu C, Zhu X, Ma X, Geng H, Sun C.
europepmc   +1 more source

Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]

Foods
Mata S, Maté JI, Angós I.
europepmc   +1 more source

Reconstituted Rice with Low-Glycemic-Index Potential as an Alternative to Polished Rice: Structural, Cooking, Nutritional, and In Vitro Digestibility Attributes. [PDF]

Foods
Hu Y, Shen Q, Yang L, Li M.
europepmc   +1 more source

Haplotype-resolved genome assembly of the colored calla lily (Zantedeschia elliottiana) provides new insights into the evolution of the family Araceae. [PDF]

Mol Hortic
Wang Y, Yang T, Wang D, Gou R, Jiang Y, Zeng Z, Zhang G, Zheng Y, Gao D, Chen L, Zhang X, Ma N, Wei Z.   +12 more
europepmc   +1 more source

Multifunctional Konjac Glucomannan Film Tuning by Gallic Acid Functionalization. [PDF]

Polymers (Basel)
Zasada L, Wekwejt M, Michalska-Sionkowska M, Michno A, Ronowska A, Fałkowska K, Dulok K, Kaczmarek-Szczepańska B.   +7 more
europepmc   +1 more source

Extracellular metabolite production by <i>Bacteroides</i> strains varies depending on carbohydrates used as carbon sources. [PDF]

Appl Environ Microbiol
Lee Y-H, Siewers V, Larsbrink J.
europepmc   +1 more source