Results 141 to 150 of about 3,671 (176)

Konjac Glucomannan

2020
openaire   +2 more sources

Konjac glucomannan

2021
openaire   +1 more source

Konjac Glucomannan

2006
S Gao, K Nishinari
openaire   +2 more sources

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Food Chemistry, 2022
Jinying Guo
exaly  

Postharvest Technology of Konjac

2020
Rarisara Impaprasert, Zhao Jianrong, George Srzednicki, Yu Lei, Tao Ruixuan   +4 more
openaire   +1 more source

Fibra konjac

2021
openaire   +1 more source

Hypoglycemic and antioxidant properties of konjac ( Amorphophallus konjac ) in vitro and in vivo

Journal of Food Biochemistry, 2020
Claudia I Gamboa-Gómez, Luis E Simental-Mendia   +1 more
exaly  

Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei

Food Hydrocolloids, 2021
Yaqiong Pei
exaly  

Konjac Dondurma

2013
Arielle Johnson, Kent Kirshenbaum, Anne E. Mcbride   +2 more
openaire   +1 more source

Application of micronized konjac gel for fat analogue in mayonnaise

Food Hydrocolloids, 2014
Bin Li, Weiping Jin, Yuntao Wang
exaly