Results 141 to 150 of about 5,879 (162)

Metagenomic analysis of microbial community dynamics in konjac rhizosphere during soft rot disease progression. [PDF]

Appl Microbiol Biotechnol
Wu J, Zhou J, Zhao Q, Yang C, Bai Y.
europepmc   +1 more source

Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]

Food Chem X
Wang R, Cheng L, Ma H, Dege X, Ma S, Zhang M.   +5 more
europepmc   +1 more source

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Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Food Chemistry, 2022
Jinying Guo, Xiaolan Li
exaly  

Gelation behaviors of the konjac gum from different origins: and

Food Hydrocolloids, 2021
Yaqiong Pei
exaly  

Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review

Food Reviews International, 2017
Sudhanshu S. Behera
exaly  

Application of micronized konjac gel for fat analogue in mayonnaise

Food Hydrocolloids, 2014
Bin Li, Weiping Jin, Yuntao Wang
exaly  

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate Polymers, 2015
Jianhua Liu, Yuting Ding, Fei Lyu
exaly  

Microencapsulation of with konjac glucomannan hydrogel

Food Hydrocolloids, 2018
Lin Wang, Jie Pang, Huibin Chen
exaly  

Hypoglycemic and antioxidant properties of konjac (Amorphophallus konjac) in vitro and in vivo

Journal of Food Biochemistry, 2020
Fernando Guerrero-Romero, Claudia I Gamboa-Gómez, Luis E Simental-Mendía   +2 more
exaly  

Study on preparation and separation of Konjac oligosaccharides

Carbohydrate Polymers, 2013
Zhen-Lin Xu, Wenjie Jian, Jie Pang
exaly