Results 151 to 160 of about 3,671 (176)

Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,Amorphophallus konjacK. Koch: A review

Food Reviews International, 2017
Sudhanshu S Behera
exaly  

Konjac mannan

2009
openaire   +1 more source

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate Polymers, 2015
Jianhua Liu, Yuting Ding, Fei Lyu
exaly  

Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan

Carbohydrate Polymers, 2005
J R Mitchell, S E Hill
exaly  

E-425 Konjac

2020
Albert Monferrer, Claudia Cortés, Núria Cubero, Laura Gómez   +3 more
openaire   +1 more source

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

International Journal of Biological Macromolecules, 2019
Yan Hu, Bin Li
exaly  

Processing of Konjac Flour

2020
Rarisara Impaprasert, Zhao Jianrong, George Srzednicki   +2 more
openaire   +1 more source

Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy

Carbohydrate Polymers, 2003
Kenichi Hatanaka, Kaname Katsuraya
exaly  

Konjac gum

1997
openaire   +1 more source

Field Production of Konjac

2020
Zhang Shenglin, Jiang Xuekuan, Hadi K. Purwadaria   +2 more
openaire   +1 more source