Results 151 to 160 of about 5,879 (162)

Konjac glucomannan, a promising polysaccharide for OCDDS

Carbohydrate Polymers, 2014
Jida Chen, Cui Zhang, Feng-Qing Yang
exaly  

Constitution of konjac glucomannan: chemical analysis and C NMR spectroscopy

Carbohydrate Polymers, 2003
Kohsaku Okuyama, Kenichi Hatanaka, Kaname Katsuraya   +2 more
exaly  

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

International Journal of Biological Macromolecules, 2019
Yan Hu, Bin Li
exaly  

Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan

Carbohydrate Polymers, 2005
J R Mitchell, S E Hill
exaly  

Methodologies for the extraction and analysis of konjac glucomannan from corms of K. Koch

Carbohydrate Polymers, 2012
Kelvin Chan, Melinda Chua
exaly  

Sulfation and biological activities of konjac glucomannan

Carbohydrate Polymers, 2013
Taisei Kanamoto, Takashi Yoshida, Hideki Nakashima   +2 more
exaly  

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

Food Hydrocolloids, 1999
Katsuyoshi Nishinari
exaly  

Advance in the applications of konjac glucomannan and its derivatives

Carbohydrate Polymers, 2005
exaly  

Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations

Food Chemistry, 2011
Mark Auty, Daniel M Mulvihill, Valerie Chaurin   +2 more
exaly  

Variations of Konjac glucomannan (KGM) from and its refined powder in China

Food Hydrocolloids, 2004
exaly