Results 101 to 110 of about 3,671 (176)

Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]

Food Chem X
Wang R, Cheng L, Ma H, Dege X, Ma S, Zhang M.   +5 more
europepmc   +1 more source

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]

Food Chem X
Tu W, Liu X, Wu K, Zhang B, Zhao G, Ali A, Jiang F, Qiao D.   +7 more
europepmc   +1 more source

The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]

Food Chem X
Cao G, Yang Z, Li X, He X, Song S, Wen C.   +5 more
europepmc   +1 more source

Development of a Konjac-Based Surgical Training Model Exhibiting Energy Device Applicability and Tactile Similarity to Animal Tissue. [PDF]

Cureus
Morimoto G, Endo Y, Ichikawa S.
europepmc   +1 more source

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]

Foods
Jiang JK, Chen SY, Yang CW, Shen HS, Lin SD.   +4 more
europepmc   +1 more source

A Creep Measurement of Konjac Sols for Evaluation of Physical Properties in the Process of Konjac Making.

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000
KASAI, Yaeko, ONO, Fumiko
openaire   +2 more sources

Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]

Food Chem X
Fan J, Wang H, Zeng Z, Li Y, Qin X, Li Y, Liu X.   +6 more
europepmc   +1 more source

Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol. [PDF]

Curr Res Food Sci
Zhang X, Du H, Jia Y, Wang L, Li L, Shah BR, Xu W.   +6 more
europepmc   +1 more source

Optimization of mannanase expression in <i>Aspergillus niger</i> for enhanced production of mannan oligosaccharides. [PDF]

Front Bioeng Biotechnol
Zhang H, Tang H, Ma T, Ma X, Kou Y, Wang B, He J, Li J.   +7 more
europepmc   +1 more source

AraceaeDB: a functional genomics database of the Araceae family with a focus on konjac glucomannan biosynthesis in <i>Amorphophallus konjac</i> corms. [PDF]

Hortic Res
Chen S, Huang Y, Tang D, Long Z, Rodríguez LG, Tian L, Zeng M, Wang B, Zhao X, Hu S, Cao Y.   +10 more
europepmc   +1 more source