Results 21 to 30 of about 2,697 (122)
Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates [PDF]
, 2012 Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E. +13 more
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Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment
Foods, 2022 In the current study, a method using ethanol to modulate the texture properties of konjac gel during freeze-thaw process was used to prepare konjac emulgel-based fat analogue.
Jie Jiang +4 more
doaj +1 more source
Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film
Shipin gongye ke-ji, 2022 Konjac glucomannan is a natural polymer with a wide range of sources, low price, excellent film-forming, biocompatibility, degradability and renewability.
Yuting XIA, Fei XIANG, Kao WU, Xuewen NI
doaj +1 more source
Study on the effects of adding konjac refined flour on the quality of fresh wet rice noodle
Shipin yu jixie, 2023 Objective: This study aimed to develop konjac rice noodles products with low glycemic index. Methods: The fresh wet rice noodles was made by adding 20%, 10% and 5% konjac refined flour into rice noodles, respectively.
GONG Xue +4 more
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Chapter 7. Physico-chemical properties of konjac glucomannan
, 2020 International audienceThe konjac flour is obtained from the tuber of the Amorphophallus konjac, a plant of the Araceae family. This plant is found in the wild and cultivated as a vegetable in Thailand, China, Vietnam, Korea, and Japan since the ...
Lafarge, Céline +2 more
core +3 more sources
Detection of Konjac glucomannan by immunoassay
, 2010 Konjac glucomannan is a hydrocolloid that has been used in food applications. The European ban on the use of Konjac glucomannan means that the detection and analysis has potential applications in the food industry, particularly detection of food ...
Ian P. Hurley (23981757) +7 more
core +2 more sources
Research Progress on Konjac Glucomannan-Based Physically Modified Composite Films [PDF]
Shipin Kexue, 2023 Konjac glucomannan is a water-soluble, nonionic high-molecular-mass polysaccharide with good water-holding, film-forming, gelation, and biocompatibility properties.
HE Yang, HUANG Yuyang, ZHU Xiuqing
doaj +1 more source
Frontiers in Plant Science, 2022 Amorphophallus muelleri has a multileaf growth pattern different from that of other konjacs; however, the hormonal mechanism underlying this phenomenon is not clear.
Zhiqin Xue +7 more
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Mitochondrial DNA. Part B. ResourcesAmorphophallus ochroleucus Hett. & V.D.Nguyen 2001, a perennial herbaceous plant in the genus Amorphophallus (Araceae family), is characterized by a tuberous root system, and is renowned for its unique pale-colored inflorescence and distinctive leaves ...
Haoliang Shi +9 more
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Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The influence of konjac gel level on fermentation process and product qualities were assessed to evaluate the feasibility of using it as fat analog in Northeastern Thai fermented sausage (Sai Krok E-san).
Supaluk Sorapukdee +2 more
doaj +1 more source