Results 21 to 30 of about 3,671 (176)
A cost-effective method for preserving wet konjac noodles based on hurdle technology
Food Materials Research, 2023 This paper aims to investigate the effects of several novel preserving methods on the quality of wet konjac noodles during storage. Wet konjac noodles were prepared by konjac flour, soy protein isolate and sweet potato starch. Fresh-keeping treatments by
Longji He +3 more
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Computational and Structural Biotechnology Journal, 2022 Amorphophallus konjac, a perennial herb in the Araceae family, is a cash crop that can produce a large amount of konjac glucomannan. To explore mechanisms underlying such large genomes in the genus Amorphophallus as well as the gene regulation of glucomannan biosynthesis, we present a chromosome-level genome assembly of A.
Yong Gao +12 more
openaire +3 more sources
Mitochondrial DNA. Part B. ResourcesAmorphophallus, valued for glucomannan-rich corms and ornamental value, includes A. maxwellii Hett (1994), a tuberous geophyte from southwestern Thailand adapted to seasonally dry tropical biomes.
Haoliang Shi +9 more
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Mitochondrial DNA. Part B. ResourcesThe complete chloroplast genome of Amorphophallus josefbogneri Hett 2006 was sequenced, assembled, and annotated. The genome is 172,957 bp in length and exhibits a typical circular quadripartite structure with LSC 94,009 bp, SSC 14,946 bp, and two IRs of
Haoliang Shi +9 more
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De novo transcriptome and small RNA analyses of two amorphophallus species.
PLoS ONE, 2014 Konjac is one of the most important glucomannan crops worldwide. The breeding and genomic researches are largely limited by the genetic basis of Amorphophallus. In this study, the transcriptomes of A. konjac and A.
Ying Diao +6 more
doaj +1 more source
Developing natural film for seasoning packaging of instant noodles
Materials Research Express, 2022 This research aims to develop films from natural materials to be used as seasoning packaging for instant noodles. Natural materials such as bananas and konjac are used as raw materials for film-forming.
Anodar Ratchawet +2 more
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Advanced Robotics Research, EarlyView.Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
BMC GenomicsBackground The Amorphophallus konjac is an important specialty cash crop in China and is rich in konjac glucomannan (KGM); however, its long-term exposure to abiotic and biotic stresses has hindered the development of the industry.
Dandan Gao +9 more
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Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
Foods, 2021 The demand for gluten-free products is rising, but their production with similar quality as their gluten counterparts is challenging. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%,
Fernanda Laignier +8 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He +8 more
wiley +1 more source