Results 11 to 20 of about 2,697 (122)
Elevational Impact on Konjac Price Amidst Export Restrictions to China [PDF]
BIO Web of Conferences, 2023 Porang or konjac (Amorphophallus muelleri) farmers have complained about the drastic decline in the selling price of konjac. The export restriction of Indonesia’s konjac to China had resulted the excessive supply.
Nuraini Canda +3 more
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Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread [PDF]
Foods, 2021 The demand for gluten-free products is rising, but their production with similar quality as their gluten counterparts is challenging. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%,
Fernanda Laignier +8 more
doaj +2 more sources
Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology [PDF]
Shipin gongye ke-jiThe fat, protein and other compounds in konjac powder limit the application of konjac glucomannan. Konjac glucomannan with relatively high purity could be applied in food, medicine and other sectors.
Ruining BAO +3 more
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Development and quality evaluation of quinoa-konjac dried noodles
Shipin yu jixieObjectiveTo develop nutrient-rich quinoa-konjac dried noodles with distinctive flavor characteristics for enhancing the quality of wheat-based dried noodles and investigate quality evaluation methodologies for quinoa-konjac dried noodles, aiming to ...
MA Chengcheng +3 more
doaj +2 more sources
The possible usage of konjac gum in ice-cream production [PDF]
Eurasian Journal of Veterinary SciencesAim: This investigation was done to determine the effect of konjac gum and combination of the konjac gum with carragenan and xanthan gum the possible usage on the ice-cream production.
K. Kaan Tekinşen +2 more
doaj +2 more sources
FoodsThe inherent physico-chemical properties of commercial konjac powders often limited their application across various industries. While existing modification techniques had produced konjac powders with diverse physical attributes, these methods were ...
Qianru Li +7 more
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Liang you shipin ke-ji, 2022 This research aims to establish an HPLC method for the simultaneous determination of konjac glucomannan (KGM) and starch in konjac powder. In this paper, konjac powder was hydrolyzed into glucose and mannose by acid hydrolysis.
WU Bo +5 more
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Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest [PDF]
, 2020 Due to the indigestibility, utilization of konjac taro, Amorphophallus konjac has been limited only to the Japanese traditional konjac food. Koji preparation with konjac taro was examined to utilize konjac taro as a source of utilizable carbohydrates ...
Yakushi, Toshiharu +8 more
core +1 more source
Shipin gongye ke-ji, 2023 In this paper, konjac powde were hydrolyzed by Bacillus licheniformis to prepare oligosaccharides. The effects of concentration of konjac powder, inoculum amount of strain, bacteriolysis temperature and hydrolysis time on hydrolysis rate of konjac powder
Wei ZHANG +6 more
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A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan [PDF]
, 2009 Konjac glucomannans have been widely considered in health food products although their hydrodynamic properties have been poorly understood. The weight-average molecular weight (Mw); sedimentation coefficient (s020,w) and intrinsic viscosities ([η]) have
Kok, M. S. +4 more
core +1 more source