Results 1 to 10 of about 861 (154)
Mycology, 2018 We have conducted a genome-level comparative study of basidiomycetes wood-rotting fungi (white, brown and soft rot) to understand the total plant biomass (lignin, cellulose, hemicellulose and pectin) -degrading abilities.
Wensheng Qin +1 more
exaly +2 more sources
Botanicals to Control Soft Rot Bacteria of Potato [PDF]
The Scientific World Journal, 2012 Extracts from eleven different plant species such as jute (Corchorus capsularis L.), cheerota (Swertia chiraita Ham.), chatim (Alstonia scholaris L.), mander (Erythrina variegata), bael (Aegle marmelos L.), marigold (Tagetes erecta), onion (Allium ...
M. M. Rahman +5 more
doaj +3 more sources
First Report of Melon Soft Rot Disease Caused by Pectobacterium brasiliense in Korea [PDF]
Research in Plant Disease, 2023 In May 2021, characteristic soft rot symptoms, including soft, watery, slimy, black rot, wilting, and leaf collapse, were observed on melon plants (Cucumis melo) in Gokseong, Jeollanam-do, Korea.
Kyoung-Taek Park +6 more
doaj +1 more source
Potato Soft Rot Caused by Psychrotolerant Pseudomonas sp. from Subarctic Tundra Soil [PDF]
Research in Plant Disease, 2023 Agricultural activities and the number of farms in the subarctic regions have been increasing annually after the coronavirus disease 2019 pandemic to achieve food self-sufficiency. Potatoes are vulnerable to soft rot bacteria at all stages of production,
Sungho Woo, Yung Mi Lee, Dockyu Kim
doaj +1 more source
Journal of Chemistry, 2022 The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng +7 more
doaj +1 more source
Journal of the American Society for Horticultural Science, 2022 Amorphophallus species are one of the main economic crops in the mountainous areas of southwest China. However, soft rot disease (Pectobacterium carotovorum ssp. carotovorum) is devastating for this crop. This study explored the Amorphophallus resistance
Penghua Gao +7 more
doaj +1 more source
Agronomy, 2023 The main goal of our study was to determine whether biosynthesized silver nanoparticles (SNPs) could be used as a novel antibacterial material in order to control soft rot in vegetables.
Meysam Soltani Nejad +6 more
doaj +1 more source
Aqueous plant extracts: A strategic approach to mitigate bacterial soft rot disease in onions [PDF]
Innovations in Agriculture, 2023 The bacterial soft rot of onion caused by Burkholderia cepacia is a major issue in subtropical storage. At BSMRAU, Bangladesh, examined plant extracts for antibacterial impact on this disease in both lab and storage contexts. Studied 11 aqueous extracts:
M. Rahman +4 more
doaj +3 more sources
Genome analysis of Erwinia persicina reveals implications for soft rot pathogenicity in plants
Frontiers in Microbiology, 2022 Soft rot disease causes devastating losses to crop plants all over the world, with up to 90% loss in tropical climates. To better understand this economically important disease, we isolated four soft rot-causing Erwinia persicina strains from rotted ...
Chloe Wasendorf +11 more
doaj +1 more source
Microorganisms, 2020 Pectobacterium and Dickeya species, usually referred to as soft rot Enterobacteriaceae, are phytopathogenic genera of bacteria that cause soft rot and blackleg diseases and are responsible for significant yield losses in many crops across the globe ...
Md Niamul Kabir +2 more
doaj +1 more source