Results 11 to 20 of about 845,401 (181)

Comparative study of genome-wide plant biomass-degrading CAZymes in white rot, brown rot and soft rot fungi

Mycology, 2018
We have conducted a genome-level comparative study of basidiomycetes wood-rotting fungi (white, brown and soft rot) to understand the total plant biomass (lignin, cellulose, hemicellulose and pectin) -degrading abilities.
Ayyappa Kumar Sista Kameshwar, Wensheng Qin   +1 more
doaj   +4 more sources

Bacterial Infection Potato Tuber Soft Rot Disease Detection Based on Electronic Nose

Open Life Sciences, 2017
Soft rot is a severe bacterial disease of potatoes, and soft rot infection can cause significant economic losses during the storage period of potatoes.
Chang Zhiyong, Lv Jianhua, Qi Hongyan, Ma Yunhai, Chen Donghui, Xie Jun, Sun Youhong   +6 more
doaj   +4 more sources

Development of PCR-Based Detection System for Soft Rot Pectobacteriaceae Pathogens Using Molecular Signatures

Microorganisms, 2020
Pectobacterium and Dickeya species, usually referred to as soft rot Enterobacteriaceae, are phytopathogenic genera of bacteria that cause soft rot and blackleg diseases and are responsible for significant yield losses in many crops across the globe ...
Md Niamul Kabir, Ali Taheri, C. Korsi Dumenyo   +2 more
doaj   +3 more sources

A Chitosan Composite Film Sprayed before Pathogen Infection Effectively Controls Postharvest Soft Rot in Kiwifruit

Agronomy, 2020
Soft rot caused by Botryosphaeria dothidea and Phomopsis sp. is a critical disease in kiwifruit. In order to efficiently control soft rot, a 28.6% chitosan composite film (CCF) containing chitosan, dextrin, ferulic acid, calcium, and auxiliaries was ...
Cheng Zhang, Youhua Long, Jiaohong Li, Ming Li, Deke Xing, Huaming An, Xiaomao Wu, Yanyou Wu   +7 more
doaj   +3 more sources

Characterization and Genomics of Pectinolytic Bacteria Isolated from Soft Rot Symptomatic Produce [PDF]

Pathogens
Bacterial soft rot causes major crop losses annually and can be caused by several species from multiple genera. These bacteria have a broad host range and often infect produce through contact with soil.
Kyla Radke, Brandon Rivers, Mya Simpkins, Jacob Hardy, Jeffrey K. Schachterle   +4 more
doaj   +2 more sources

A comprehensive review on soft rot disease management in ginger (Zingiber officinale) for enhancing its pharmaceutical and industrial values

Heliyon, 2023
Zingiber officinale L. Roscoe is a significant herb that possesses many medicinal and ethnomedicinal properties. Due to the presence of various bioactive compounds, it has immense healing capacity.
Divyanshu Yadav, Harshita Gaurav, Ramanand Yadav, Raza Waris, Kareena Afzal, Amritesh Chandra Shukla   +5 more
doaj   +3 more sources

A dual-branch selective attention capsule network for classifying kiwifruit soft rot with hyperspectral images [PDF]

Scientific Reports
Kiwifruit soft rot is highly contagious and causes serious economic loss. Therefore, early detection and elimination of soft rot are important for postharvest treatment and storage of kiwifruit.
Zhiqiang Guo, Yingfang Ni, Hongsheng Gao, Gang Ding, Yunliu Zeng   +4 more
doaj   +2 more sources

Metagenomic analysis of microbial community dynamics in konjac rhizosphere during soft rot disease progression [PDF]

Applied Microbiology and Biotechnology
Amorphophallus konjac, the sole glucomannan-rich species in the Araceae family, faces significant yield and quality losses due to soft rot disease. Understanding the relationship between soil microbial communities and soft rot incidence is critical for ...
Jinping Wu, Jie Zhou, Qinghua Zhao, Chaozhu Yang, Yafan Bai   +4 more
doaj   +2 more sources

A novel genus of Pectobacterium bacteriophages display broad host range by targeting several species of Danish soft rot isolates [PDF]

Virus Research
The bacterial diseases black leg and soft rot in potatoes cause heavy losses of potatoes worldwide. Bacteria within the genus Pectobacteriaceae are the causative agents of black leg and soft rot. The use of antibiotics in agriculture is heavily regulated
Julie Stenberg Pedersen, Alexander Byth Carstens, Magnus Mulbjerg Rothgard, Chayan Roy, Anouk Viry, Bhavya Papudeshi, Witold Kot, Frank Hille, Charles M.A.P. Franz, Robert Edwards, Lars Hestbjerg Hansen   +10 more
doaj   +2 more sources

Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot. [PDF]

Front Plant Sci
Bacterial soft rot caused by Pectobacterium spp. and Dickeya spp, represents a major challenge in tomato production, leading to significant pre- and postharvest losses worldwide.
Mutaliyeva B, Keshavarz T, Kyazze G, Vinceković M, Madybekova G, Issayeva A, Akhanov U.   +6 more
europepmc   +2 more sources