Exploring the rich heritage and health benefits of diverse fruit wines and their production. [PDF]
J Food Sci TechnolBensi PS, Divakar S, Merrylin J.
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Identifying silver ore sources for the earliest coins of Athens. [PDF]
Archaeol Anthropol SciDavis G +5 more
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Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence). [PDF]
Microorganisms, 2020 Csoma H +4 more
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Biocultural diversity of common walnut (Juglans regia L.) and sweet chestnut (Castanea sativa Mill.) across Eurasia. [PDF]
Ecol Evol, 2020 Pollegioni P +10 more
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Distribution patterns of Gaza wine vs. Cilician wine in the eastern Mediterranean in Late Antiquity. [PDF]
LevantKizhner I, Gambash G, Bar-Oz G, Avni G.
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The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials. [PDF]
J Food SciCórdova-Palominos P +4 more
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Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy). [PDF]
PLoS One, 2017 Aversano R +6 more
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Genome Sequencing of Ancient Plant Remains: Findings, Uses and Potential Applications for the Study and Improvement of Modern Crops. [PDF]
Front Plant Sci, 2018 Di Donato A +3 more
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Ingredients of a 2,000-y-old medicine revealed by chemical, mineralogical, and botanical investigations. [PDF]
Proc Natl Acad Sci U S A, 2013 Giachi G +6 more
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