Identifying silver ore sources for the earliest coins of Athens. [PDF]
Archaeol Anthropol SciDavis G +5 more
europepmc +1 more source
Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence). [PDF]
Microorganisms, 2020 Csoma H +4 more
europepmc +1 more source
Prologue : wind of change from the ural mountains to Atlantic Lusitania between the forth and the seventh centuries AD [PDF]
, 2016 Carboni, Francesca
core +1 more source
Biocultural diversity of common walnut (Juglans regia L.) and sweet chestnut (Castanea sativa Mill.) across Eurasia. [PDF]
Ecol Evol, 2020 Pollegioni P +10 more
europepmc +1 more source
\u3cem\u3eArchaische Keramik aus Olympia\u3c/em\u3e by Erika Kunze-Gotte, Joachim Heidin and Johannes Burow [Review] [PDF]
, 2001 Schaus, Gerald
core +1 more source
Distribution patterns of Gaza wine vs. Cilician wine in the eastern Mediterranean in Late Antiquity. [PDF]
LevantKizhner I, Gambash G, Bar-Oz G, Avni G.
europepmc +1 more source
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials. [PDF]
J Food SciCórdova-Palominos P +4 more
europepmc +1 more source
Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy). [PDF]
PLoS One, 2017 Aversano R +6 more
europepmc +1 more source
Genome Sequencing of Ancient Plant Remains: Findings, Uses and Potential Applications for the Study and Improvement of Modern Crops. [PDF]
Front Plant Sci, 2018 Di Donato A +3 more
europepmc +1 more source