Results 151 to 160 of about 4,427 (167)

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Food Chemistry, 2015
Caroline Orfila, Michael R A Morgan
exaly  

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Food Chemistry, 2014
Caroline Orfila, Michael R A Morgan
exaly  

Molecular dynamics simulation, free energy landscape and binding free energy computations in exploration the anti-invasive activity of amygdalin against metastasis

Computer Methods and Programs in Biomedicine, 2020
Tugba Taşkın-Tok, Khattab Al-Khafaji
exaly  

Amygdalin, quackery or cure?

Phytomedicine, 2016
Roman Blaheta, Eva Juengel
exaly  

Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing

Ultrasonics Sonochemistry, 2019
Ning Zhang, Jian-Li Yao, Qing-An Zhang   +2 more
exaly  

Amygdalin - A pharmacological and toxicological review

Journal of Ethnopharmacology, 2020
Xiaoyan He, Wang Wx, Li-Juan Wu
exaly  

Cyanide and lactate levels in patients during chronic oral amygdalin intake followed by intravenous amygdalin administration

Complementary Therapies in Medicine, 2019
Roman Blaheta, Sebastian Maxeiner, Felix K -H Chun   +2 more
exaly  

Toxicity and Toxicokinetics of Amygdalin in Maesil (Prunus mume) Syrup: Protective Effect of Maesil against Amygdalin Toxicity

Journal of Agricultural and Food Chemistry, 2018
Soo-Jin Choi, Jin Yu
exaly  

Determination of the epimerization rate constant of amygdalin by microemulsion electrokinetic chromatography

Electrophoresis, 2011
Hui Su
exaly  

Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis

Carbohydrate Polymers, 2012
Cunshan Zhou, Haile Ma, Wenjuan Qu
exaly