Chemical Diversity of Plant Cyanogenic Glycosides: An Overview of Reported Natural Products [PDF]
Molecules, 2021 Cyanogenic glycosides are an important and widespread class of plant natural products, which are however structurally less diverse than many other classes of natural products.
Christian Zidorn
exaly +4 more sources
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava [PDF]
Ultrasonics Sonochemistry, 2021 Traditional soaking method takes days to remove cassava cyanide. Ten minutes of ultrasonic pretreatment (UPT) was found to be a new effective method to eliminate both cyanogenic glycosides and hydrogen cyanide in cassava. Here, the parameters of UPT were
Baiyi Lu, Tao Xu, Shengyang Ji
exaly +4 more sources
A Review of Recent Advances in Chromatographic Quantification Methods for Cyanogenic Glycosides [PDF]
MoleculesCyanogenic glycosides are naturally occurring compounds found in numerous plant species, which can release toxic hydrogen cyanide upon hydrolysis. The quantification of cyanogenic glycosides is essential for assessing their potential toxicity and health ...
Wen shuo Zhang, Yi Mou, Shuai Wen
exaly +4 more sources
Plant cyanogenic glycosides: from structure to properties and potential applications [PDF]
Frontiers in Plant ScienceCyanogenic glycosides (CGs) represent an important group of secondary metabolites predominantly of plant origin, characterized by their ability to release hydrogen cyanide upon enzymatic hydrolysis. These compounds are widely distributed across the plant
Beata Pirselova, Jana Jakubcinova
exaly +4 more sources
Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica L.) kernels: An analytical approach [PDF]
Current Research in Food Science, 2022 The effects of microwave heating (450 W for 6 min), hydrothermal treatment (6, 9, and 12 h at 45 °C) and their combination on compositional characteristics, cyanogenic glycosides, color, and bioactive compounds of plum kernels have been studied.
Mohd Aaqib Sheikh +2 more
doaj +2 more sources
Bio-Based Potential of Phenolic-Rich Fabaceae Seeds (Gonocytisus angulatus, Podocytisus caramanicus): Chemical Standardization, Functional Screening, and Molecular Insights. [PDF]
Chem BiodiversThis study provides the first comparative phytochemical and functional evaluation of Gonocytisus angulatus and Podocytisus caramanicus seeds. Methanolic extracts showed richer phenolic profiles, while aqueous decoctions provided higher extraction yields. P. caramanicus exhibited strong ABTS radical scavenging activity.
Bayrak B +12 more
europepmc +2 more sources
Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential [PDF]
FoodsFlaxseed (Linum usitatissimum L.) is a rich source of α-linolenic acid (ALA) and lignans but contains toxic cyanogenic glycosides (CGs) that limit its application in foods. This study investigated the efficacy of a specialized Lactobacillaceae consortium
Song Chan Oh +8 more
doaj +2 more sources
Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia [PDF]
Veterinary World, 2022 Background and Aim: The utilization of cassava leaves and peels, ceara rubber leaves, sweet potato leaves, Chinese Albizia leaves, and lophatheri leaves from Bojonegoro Regency has led to the poisoning of livestock due to antinutritional factors ...
Maria Rosaria Odilia +6 more
doaj +1 more source
Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel
Toxins, 2022 The misidentification between edible and poisonous plants is an increasing problem because of the new trend to collect wild plants, especially by amateur collectors who do not have the botanical skills to distinguish between edible and toxic species ...
Paola Malaspina +5 more
doaj +1 more source
The highly incident causes of accidental poisoning in camels and sheep in Saudi Arabia and their economic impact [PDF]
Kafrelsheikh Veterinary Medical Journal, 2020 Objective: This study aimed to adequately investigate the most frequent causes of poisoning in camels and sheep in the Kingdom of Saudi Arabia (KSA).
Ammar Mohammed +5 more
doaj +1 more source